Cafe De Artistes

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler at cook like grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands employee handled cheese to prepare omelet, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to back door raw shell eggs and raw oysters stored above vegetables and soup. In reach in salad cooler caeser dressing with raw shell eggs and raw salmon stored above lettuce. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top with flame turned off cooked mushrooms (121F - Hot Holding) per operator product prepared approximately 20 minutes ago, discussed with operator who turned stove on to reheat product to 165F+. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. In kitchen spray bottle of chemical cleaner stored above uncovered bread, discussed with operator who removed sanitizer bottle. **Corrected On-Site** **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack quiche (81F - Cooling) at 11:50 since 11:05 to 81F at 12:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to reach in freezer. **Corrective Action Taken** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used as dump sink, discussed with operator who removed strainer. **Corrected On-Site** **Warning**

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment sells house made caeser dressing made with raw shell eggs and cold smoked salmon with no identification marker to identify item as having a raw ingredient, discussed with operator to add asterisks to menu items. **Repeat Violation** **Admin Complaint**