C R Chicks Wellington Llc Fka Chicks Wellington

12020 S Shore Blvd Ste 500, Wellington, FL 33414

American

Last inspected: Feb 13, 2026

Score

Medium Risk

Inspectors have visited C R Chicks Wellington Llc Fka Chicks Wellington eight times, with records going back to 2022. Inspectors last stopped by on Feb 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Compared to the broader Wellington restaurant scene, where the average is 71, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wipe hands on apron then put gloves on and handled clean tray with bread; no hand wash. Advised operator that employee should wash hands.

12A-07-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Silvano Jose expired 10/14/2025

53A-03-7

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 0ppm) Operator corrected to Triple Sink (Chlorine 100ppm). **Corrected On-Site**

21-07-4

Aug 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Utensils in poor condition. Observed couple of spatulas broken hanging with clean utensils on rack on prep area. Operator discarded **Corrected On-Site**

14-12-4

Jan 31, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sections of the walk in cooler ceiling soiled.

23-03-4

Oct 2, 2024

Routine - Food

5 critical violations. 1 major violation.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Make table at front counter: diced cantaloupe (48F - Cold Holding) As per manager, stored in table overnight. Not prepped or portioned today. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Make table at front counter: diced cantaloupe (48F - Cold Holding) As per manager, stored in table overnight. Not prepped or portioned today. See stop sale.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table:mashed cooked potatoes (132F - Hot Holding) As per operator cooked about 20 mins prior. Operator placed to reheat to 165F. **Corrective Action Taken**

03B-01-6

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touched clean cutting board and served food handling clean utensil; no hand wash. Advised operator that employee should wash hands.

12A-25-4

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloves then opened walk in cooler touching door with said gloves; no glove change, no hand wash. Advised operator that employee should wash hands.

12A-12-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler unit: cut tomatoes (53F at 11:25am; 52F at 11:55am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Advised operator to quick chill.

03D-15-4

Mar 19, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Dec 7, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink outside office

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage

02D-01-5

Jan 25, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Jul 22, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two deep containers with sliced tomatoes (46F - Cold holding ),cooked pasta (46F - Cold Holding). Per operator cooked pasta stored for approximately 1 hour. Operator moved to walk-in cooler. Per operator tomatoes sliced stored for approximately 3 hours. Operator decided to discarded. Per operator products not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator transferred to 3 compartment sink for cleaning and sanitized **Corrective Action Taken**

22-02-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed several deep covered containers inside Tall reach in cooler ,portioned chicken at 2:58pm (48F - ambient Cooling); per operator product ambient cooling since 1 pm . Rechecked at 3:15 pm , same temperature. Operator moved products to walk-in cooler on sheet pans. Rechecked at 3:40 pm 44°F cooling

03D-15-4

Basic - Insect control device installed over to go rack shelf Operator moved shelf **Corrected On-Site**

35B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Hole in or other damage to wall by 3 compartment sink

36-24-5

Show all 8 inspections Show less

Frequently Asked Questions

When was C R Chicks Wellington Llc Fka Chicks Wellington last inspected?

The most recent health inspection at C R Chicks Wellington Llc Fka Chicks Wellington on file is from Feb 13, 2026. The public record contains eight inspections in total.

What is the most common violation at C R Chicks Wellington Llc Fka Chicks Wellington?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at C R Chicks Wellington Llc Fka Chicks Wellington.

How does C R Chicks Wellington Llc Fka Chicks Wellington compare to other restaurants in Wellington?

C R Chicks Wellington Llc Fka Chicks Wellington most recently scored 74 out of 100, which is higher than the Wellington average of 71.

Has C R Chicks Wellington Llc Fka Chicks Wellington's inspection record improved over time?

Yes. Recent inspections at C R Chicks Wellington Llc Fka Chicks Wellington have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at C R Chicks Wellington Llc Fka Chicks Wellington means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is C R Chicks Wellington Llc Fka Chicks Wellington inspected?

Based on the inspection history on file, C R Chicks Wellington Llc Fka Chicks Wellington is inspected around two times per year on average.

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