Bykonr Food

955 Alton Rd K33 Fl 1, Miami Beach, FL 33139

Other

Last inspected: Jul 17, 2024

Score

Low Risk

Going back to 2022, Bykonr Food has four inspections in the public record. Inspectors last stopped by on Jul 17, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2024

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Apr 18, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the owner wash his hands for approximately five seconds.

12A-17-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid inside it. As per the owner it is water with bleach.

41-17-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the owner wash his hand at the triple sink.

12A-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed a spray bottle and a plastic container of dish soap in the sink. The owner removed the items. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor next to the perpetration reach in cooler. The owner put it on a shelf. **Corrected On-Site**

08B-38-4

Dec 7, 2023

Food-Licensing Inspection

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Raw animal food stored over or with unwashed produce. Observed brisket over unwashed vegetables. Coached operator on correct storage procedure.

08A-04-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures via email. **Corrective Action Taken**

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employees reporting agreement and it was signed during licensing inspection. **Corrected On-Site**

11-26-1

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

36-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled with mold-like substance at kitchen area.

36-34-5

Dec 12, 2022

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At time of inspection

31B-02-4

Intermediate - No soap provided at handwash sink. At time of inspection

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection.

16-37-1

Frequently Asked Questions

When was Bykonr Food last inspected?

The most recent health inspection at Bykonr Food on file is from Jul 17, 2024. The public record contains four inspections in total.

How does Bykonr Food compare to other restaurants in Miami Beach?

Bykonr Food most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has Bykonr Food's inspection record improved over time?

Yes. Recent inspections at Bykonr Food have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bykonr Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bykonr Food inspected?

Based on the inspection history on file, Bykonr Food is inspected around three times per year on average.

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