Burgerfi
Last inspected: Dec 23, 2025
67
Score
Public records show 10 inspections at Burgerfi stretching back to 2022. Inspectors last stopped by on Dec 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
The city-wide average sits at 78, which Burgerfi's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 23, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- grilled mushrooms (112F - Hot Holding); grilled onions (109F - Hot Holding); bacon and tomatoes sauce (99F - Hot Holding)- per operator food hot held less than two hours, employee reheated all food items in microwave to (167-178F) **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-23: Observed no hot holding items. **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2025. **Warning** - From follow-up inspection 2025-12-23: Observed same **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature thermometer or thermo labels available on site. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: Observed same **Time Extended**
16-62-1
67
Dec 22, 2025
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hot and Cold Water Available; Adequate Pressure
FL-25
43
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
May 8, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Single-service articles stored on a soiled surface. Single Customer self service counter-cup lids stored inside dusty containers . Employee removed, cleaned and sanitized containers **Corrected On-Site**
25-17-4
95
Dec 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Jul 30, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Nov 17, 2023
Routine - Food
No violations found.
100
Jul 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon tomatoes sauce (114F - Hot Holding), per manager food holt holding less than two hours, manager reheated on microwave to 167F **Corrected On-Site**
03B-01-6
Basic - Single-service articles not stored inverted or protected from contamination. Behind front counter, plastic spoons not inverted, employee removed to store properly. **Corrected On-Site**
25-06-4
82
Mar 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm), employee made new solution, quaternary sanitizer at 200 ppm **Corrected On-Site**
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self dispenser condiments and counter with plastic forks and food debris, Employee cleaned and sanitized **Corrected On-Site**
23-03-4
90
Sep 23, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-09-23: Observed employees that were working on routine inspection without proof of required state approved employee. **Admin Complaint**
53B-01-5
90
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Dec 23, 2025. The public record contains 10 inspections in total.
How does Burgerfi compare to other restaurants in Miramar?
Burgerfi most recently scored 67 out of 100, which is lower than the Miramar average of 78.
Has Burgerfi's inspection record improved over time?
No. Recent inspections at Burgerfi have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around three times per year on average.
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