Burger King

8091 S Orange Ave, Orlando, FL 32809

American

Last inspected: Mar 16, 2026

Score

Medium Risk

Inspectors have visited Burger King four times, with records going back to 2023. The latest inspection on file is from Mar 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

Restaurants in Orlando average 79, so Burger King trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum installed improperly at the splitter added to hose bibb.

29-34-4

Intermediate - No soap provided at handwash sink. Sink located next to triple sink. Employee states they're waiting for the truck to come with supplies.

31B-03-4

Basic - Cardboard used to line food-contact shelves. Shelves located in the walk-in freezer

14-05-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep table located on cook line

05-09-4

Apr 14, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed. License is currently active

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site**

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pancake prep cooler cooler slightly soiled

23-03-4

Nov 14, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the side of fryer.

23-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Metal wall on the side of fryer,grease build up.

36-27-5

Apr 10, 2023

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning** - From follow-up inspection 2023-02-08: Observed employee go from handling customer payment to food prep without washing hands. **Admin Complaint** - From follow-up inspection 2023-04-10: **Time Extended**

12A-07-5

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters installed 2012 - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**

29-28-4

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Original plan lists 3 hand sinks In food prep area, currently only 2 handsinks in food prep area. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-10: No plans submitted **Admin Complaint**

51-16-7

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No employee with hair restraint **Repeat Violation** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**

13-03-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Stickers being used to keep door closed under bin toaster in kitchen - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table next to handsink near3 compartment sink - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Steady leak from water filter area near back door - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**

29-08-4

Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines Near back door. - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**

25-21-4

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or bottom shelf of dish rack, small wares in dirty bus tubs rack. - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**

24-06-4

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in kitchen near fryers **Corrected On-Site** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**

12B-07-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Mar 16, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

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