Burger King No 46
Last inspected: Oct 13, 2025
100
Score
Inspectors have visited Burger King No 46 six times, with records going back to 2022. The most recent visit was on Oct 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
The city-wide average for Ocala sits at 78, putting Burger King No 46 on the better side of that line. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Complaint Full
No violations found.
100
Oct 9, 2025
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line raw bacon 52F, Manager moved bacon to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wearing gloves touched face and adjusted glasses and continued working with food and single service, Inspector addressed situation, employee stopped removed gloves and wash his hands. Also another male employee adjusted glasses with gloved hands no hand washed, Manager addressed situation. **Corrective Action Taken** **Warning**
12A-10-4
Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, container over stacked in holder, not inverted, manager cover the first one. **Corrected On-Site**
25-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves and cooler soiled, employee cleaned. **Corrected On-Site**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled, employee cleaned during inspection, also dry storage shelves with food residue, employee cleaned. Reach-in cooler gaskets soiled, employee cleaned. Exterior part of icee machine **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Food storage container/container lid cracked or broken. Cleaned lids with cracks, manager discarded. **Corrected On-Site**
14-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers, Manager moved to triple sink. **Corrected On-Site**
24-08-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler in front of ice machine.
29-49-6
55
Jan 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken nuggets 127F, timer not working, nuggets place in drawer around 10:20am Manager voluntarily discarded. Nuggets are good for 1hr per restaurant policy.
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print procedures during inspection. **Corrected On-Site**
11-27-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at the cook line, employee made a fresh solution, quaternary ammonium 200-300ppm. **Corrected On-Site**
21-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, frozen drink machine soiled behind nozzle, also at dining area, exterior part of ice chute soiled. Reach-in cooler gaskets soiled. **Repeat Violation**
23-03-4
70
Apr 8, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jun 9, 2023
Complaint Partial
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Aug 9, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler containing breakfast items, eggs 58F. Eggs were placed in unit within last few minutes at end of breakfast.
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Icee drink machine nozzles soiled, Machine is not being utilized at this time and work order has been sent in. Interior of hot box over fry storage soiled with grease and food debris.
22-02-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping fries with fake nails.
13-06-4
Basic - Floor soiled/has accumulation of debris. Floor under fryers and fry-holding case soiled with grease and food debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Container of oil on floor near prep sink.Bucket of pickles on floor near prep table. **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored improperly between uses. Ice buckets on top of ice machine are not inverted.
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall near hood filters over fryers soiled with grease. Gaskets on reach in breakfast cooler soiled with food debris. Around doors of two reach in freezers soiled with mold like substance. Track of reach cooler soiled at front counter. Hot case over fry holding soiled with food debris and grease. **Repeat Violation**
23-03-4
50
Frequently Asked Questions
When was Burger King No 46 last inspected?
The most recent health inspection at Burger King No 46 on file is from Oct 13, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King No 46?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King No 46.
How does Burger King No 46 compare to other restaurants in Ocala?
Burger King No 46 most recently scored 100 out of 100, which is higher than the Ocala average of 78.
Has Burger King No 46's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King No 46 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King No 46 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King No 46 inspected?
Based on the inspection history on file, Burger King No 46 is inspected around two times per year on average.
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