Burger King

1477 Sr 436, Casselberry, FL 32707

American

Last inspected: Sep 29, 2025

Score

Medium Risk

The health department has logged five inspections at Burger King, the earliest from 2022. The most recent visit was on Sep 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Burger King scores about where you'd expect for a Casselberry restaurant. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 29, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toxic Substances Properly Identified, Stored, Used

FL-32

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 9, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food Received at Proper Temperature

FL-12

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Aug 7, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**

29-42-4

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. - equipment cart - tv - empty cardboard boxes **Warning** - From follow-up inspection 2023-08-07: **Time Extended**

33-30-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - roof access kept slightly open **Warning** - From follow-up inspection 2023-08-07: **Time Extended**

35B-01-4

Aug 4, 2023

Routine - Food

3 critical violations. 8 minor violations.

View 11 violations

High Priority - Roach activity present as evidenced by live roaches found. - No Live roach activity in or around food prep and food storage areas - 3 on desk at employee break area - 2 on floor at employee break area - 1 on floor at grease collection area **Admin Complaint**

35A-05-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - gloved employee on make line preparing order, opens drive thru window to hand food to customer, returns to food prep, no glove change, no handwash **Warning**

12A-07-5

Basic - Unnecessary items stored in garbage enclosure. - equipment cart - tv - empty cardboard boxes **Warning**

33-30-4

Basic - Floor soiled/has accumulation of debris. - dining room floor sticky - floor throughout kitchen sticky **Warning**

36-73-4

Basic - Equipment in poor repair. - hand wash sink next to office has broken hot water lever **Warning**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. - roof access kept slightly open **Warning**

35B-01-4

Basic - Stored food not covered. - rolling burger freezer kept open while not being used **Warning**

08B-12-5

Basic - Dead roaches on premises. - 2 on floor in employee break area - 1 on wall in employee break area - 1 on floor below food storage shelves in storage area **Admin Complaint**

35A-03-4

Basic - Employee eating in a food preparation or other restricted area. - employee drinking **Warning**

12B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone on prep counter **Warning**

40-06-5

Dec 29, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-12-29: No proof of completed employee training provided for any employees. **Admin Complaint**

53B-02-5

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Sep 29, 2025. The public record contains five inspections in total.

How does Burger King compare to other restaurants in Casselberry?

Burger King most recently scored 67 out of 100, which is about the same as the Casselberry average of 65.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

Nearby Restaurants

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200 E Sr 436

Score: 47 — High Risk

Ave Maria Restaurant and Lounge

1410 Fl 436

Score: 22 — High Risk

Papa Sabz

500 Sr 436 Ste 1020

Score: 58 — Medium Risk

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→ All locations in Casselberry → American restaurants in Florida → American restaurants in Casselberry