Burger King 9869

1100 5 St, Miami Beach, FL 33139
American
Last inspected: Oct 3, 2025
82
Score
Low Risk

Inspectors have visited Burger King 9869 five times, with records going back to 2022. The latest inspection on file is from Oct 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up two times.

That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
82
Aug 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled by dry storage area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near the 3 compartment sink. **Repeat Violation**
14-69-4
86
Mar 4, 2024
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed graffiti remover stored over ice machine near walk-in cooler. Manager removed product. **Corrected On-Site**
41-10-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer near fryers. Observed ice buildup at walk-in cooler under cooler fans.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk-in cooler and reach-in cooler near fryers soiled.
23-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing bracelets while preparing food at preparation line.
13-07-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near fryers.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at right top side of rear exit door.
35B-01-4
58
Jul 17, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Observed raw sausage patties stored under raw chicken patties at reach in freezer near frying station. Manager arranged products according minimum cooking temperature. **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for cut lettuce, sliced cheese, cut tomatoes, hamburger patties, chicken nuggets all at preparation area. Provided person in charge Time As. Public Health Control Written Procedures form. **Corrective Action Taken**
03F-10-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license inside documents binder. Manager posted license at office **Corrected On-Site**
50-09-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Very slow draining water at handwash sink near manager office.
29-20-5
58
Jul 19, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added, no vacuum breaker. **Repeat Violation**
29-42-4
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is dated 10/01/2020 **Repeat Violation**
50-09-4
Basic - Floor area(s) covered with standing water. Observed in front of frozen soda machine.
36-22-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. Manager stored mop properly. **Corrected On-Site**
42-01-4
70

Frequently Asked Questions

When was Burger King 9869 last inspected?

The most recent health inspection at Burger King 9869 on file is from Oct 3, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King 9869?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Burger King 9869.

How does Burger King 9869 compare to other restaurants in Miami Beach?

Burger King 9869 most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.

Has Burger King 9869's inspection record improved over time?

Yes. Recent inspections at Burger King 9869 have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King 9869 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 9869 inspected?

Based on the inspection history on file, Burger King 9869 is inspected around two times per year on average.