Burger King #8348

2790 Elkcam Blvd, Deltona, FL 32738

American

Last inspected: Feb 6, 2026

Score

Medium Risk

Burger King #8348 has been inspected six times since 2022. Inspectors last stopped by on Feb 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

The city-wide average sits at 74, which Burger King #8348's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Jun 5, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on equipment in walk-in freezer

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink

36-27-5

Jan 2, 2025

Complaint Full

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F and sliced ham 50F, per operator less than 4 hours stored in top of reach-in cooler, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer underneath equipment

14-69-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles and vents spread throughout the kitchen

36-34-5

Basic - Single-service articles improperly stored. -open case of cups stored on the floor in dry storage area, operator relocated **Corrected On-Site**

25-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic underneath soda nozzles at self service beverage station has an accumulation of food debris -shelf underneath hot holding trays has an accumulation of grease and food debris -walk-in cooler fan cover has a light accumulation of dust/debris.

23-03-4

Jan 3, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in dish room holding plastic lids and stainless dividers are soiled, have standing water, and partially removed labels/stickers **Repeat Violation**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dish room **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator via email **Corrective Action Taken**

11-26-1

Basic - Cove molding at floor/wall juncture broken/missing. -at back door

36-03-4

Basic - Floor soiled/has accumulation of debris. -under tables and equipment in kitchen and front counter

36-73-4

Basic - Garbage on the ground and/or pad around dumpster. -pallets, grease buckets, cardboard

33-19-4

Basic - No Heimlich maneuver/choking sign posted. -provided to operator via email **Corrective Action Taken**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine (drive through and dining room)

23-03-4

Jun 28, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham on breakfast line 56F (out for an order per employee). Returned to cooler. **Corrective Action Taken**

03A-02-5

High Priority - Food stored in ice used for drinks. See stop sale. Bottled beverage stored in ice bin near drive thru. Operator discarded and cleaned and sanitized ice bin **Corrected On-Site**

08B-56-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in opened package in walk in cooler not date marked and management did not know when it was opened.

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Onion slicer COS -Fries freezer gasket lightly soiled -Ice chute in dining room soda machine lightly soiled **Corrective Action Taken**

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by dining room entrance. **Corrected On-Site**

31B-04-4

Basic - Old labels stuck to food containers after cleaning. Stainless steel container of cheese in reach in cooler had old labeling.

16-46-4

Jul 27, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink make line no hot or cold running water. **Warning**

31A-04-4

Basic - Floor soiled/has accumulation of debris. Kitchen. **Warning**

36-73-4

Basic - Garbage on the ground and/or pad around dumpster. **Warning**

33-19-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area. **Warning**

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning**

36-34-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #8348 last inspected?

The most recent health inspection at Burger King #8348 on file is from Feb 6, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King #8348?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Burger King #8348.

How does Burger King #8348 compare to other restaurants in Deltona?

Burger King #8348 most recently scored 70 out of 100, which is lower than the Deltona average of 74.

Has Burger King #8348's inspection record improved over time?

Yes. Recent inspections at Burger King #8348 have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King #8348 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #8348 inspected?

Based on the inspection history on file, Burger King #8348 is inspected around two times per year on average.

Nearby Restaurants

Scorpios Family Pizzeria

2742 Elkcam Blvd

Score: 26 — High Risk

Explore More

→ All locations in Deltona → American restaurants in Florida → American restaurants in Deltona