Burger King #7

3051 Coral Way, Miami, FL 331453212

American

Last inspected: Jul 28, 2025

Score

Low Risk

Burger King #7 has been inspected seven times since 2022. The most recent report on file is from Jul 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “ice buildup in reach-in freezer ( meat)”, which has been cited four times.

Among Miami restaurants, the typical score is 74; Burger King #7 is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided a quaternary test kit, damaged. Operator could not provided another test kit.

16-37-1

Basic - Ice buildup in reach-in freezer ( meat) and walk-in freezer ( around the door, door frame and the floor) **Corrective Action Taken** **Repeat Violation**

14-69-4

Aug 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer. Observed around the door and the door frame. **Repeat Violation**

14-69-4

Jan 24, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the date of birth missing apron all food safety basics certificates.

53B-10-4

Basic - Ice buildup in walk-in freezer. Door, frame and floor. **Repeat Violation**

14-69-4

Sep 19, 2023

Complaint Full

6 minor violations.

View 6 violations

Basic - Ice buildup in walk-in freezer floor, frame, and door. **Repeat Violation**

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor by the walk in cooler. **Corrected On-Site**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the sandwich line, drive thru side and a wet wiping cloth stored on a table by the walk in cooler. **Corrected On-Site**

21-12-4

Basic - Toilet/urinal not flushing/functioning properly. Men restroom: urinal covered with a garbage bag.

32-23-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By the broiler station: bucket with quaternary solution stored on a hook next to trays of buns. **Corrected On-Site**

21-44-1

Basic - Unnecessary items/unused equipment on the premises. Nearby the back door in front of the mop sink: non-working reach in cooler.

33-31-5

Aug 14, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jan 25, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jul 14, 2022

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Certified food manager unable to answer basic questions about allergens.

53A-16-4

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**

05-07-4

Basic - Floor soiled/has accumulation of debris. Observed Accumulation of heavy grease underneath fryers

36-73-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #7 last inspected?

The most recent health inspection at Burger King #7 on file is from Jul 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Burger King #7?

Across the inspection record, “ice buildup in reach-in freezer ( meat)” has been cited four times, more than any other issue at Burger King #7.

How does Burger King #7 compare to other restaurants in Miami?

Burger King #7 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Burger King #7's inspection record improved over time?

Yes. Recent inspections at Burger King #7 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #7 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #7 inspected?

Based on the inspection history on file, Burger King #7 is inspected around two times per year on average.

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