Burger King 6845
Last inspected: Mar 2, 2026
37
Score
Inspectors have visited Burger King 6845 five times, with records going back to 2023. Burger King 6845 was last inspected on Mar 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to 12 violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
That's lower than the typical Ocala restaurant, which scores around 78. There are enough flags in the record to merit a second thought.
5
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded.
01B-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped hands on pants then took two squeeze bottles from the clean dish shelf without first washing hands. Female employee touched pants then continued to scoop fries without washing hands.
12A-28-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded. Stop sale issued.
03B-01-6
Intermediate - Food manager certification expired. Book provided with 83 CFM certificates expired, 32 CFM certificates are current and one certificate is not a readable image.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near ice cream machine soiled with mold like substance. Cookie crumbles on prep table near ice cream machine. Two microwaves in kitchen soiled with food debris. Interior of two hot boxes soiled with grease and food debris. Manager directed employee to begin cleaning. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Duct tape used to repair nonfood-contact surface. Black duct tape holding hand washing sign near office.
14-71-4
Basic - Floors and/or ceiling not maintained smooth and durable. Several cracks in floor tiles in ware wash area and on cookline. Acoustic ceiling tile in kitchen area. **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 hot boxes soiled with grease and food debris. Ledge over fryers soiled with grease, food debris and dust. Top of hot box and fry heater soiled with grease and dust. Food debris around doors of chest freezer near office area. Hood soiled with grease over fryers. Grey ice bin filled with trash near ice cream machine. Rack with condiments near drive thru window soiled with grease and food debris. Cup holders near drive thru soiled with sticky buildup. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Wall over fryers on cookline soiled with dust. Floor on cookline has grease build up between tiles. Also, standing water on floor in warewash area.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions on shelf over containers of tarter sauce near walk in cooler.
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe running along wall under triple sink is spraying water under sink.
29-11-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Parchment paper and utensils in drawer under prep table with good debris in drawer.
24-06-4
37
Apr 18, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: ham (45F - Cold Holding). Manager stated ham placed in cooler one hour prior to temperature being taken. Manager placed ham in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Tomatoes on make line time marked for 1:11 pm.
03F-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan stored over three compartment sink. Manager discarded pan during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in mop sink missing.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ledge of reach-in freezer next to fryers. Shelves of warmer above fry warmer. Area behind soda nozzles of dining room soda machine. **Repeat Violation**
23-03-4
52
Nov 21, 2024
Complaint Partial
No violations found.
100
Aug 22, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Jan 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the drive thru nozzles with an accumulation of debris. ALSO, the dining area nozzles have foreign substance on the diffusers.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the co2 tank is not secured.
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around the frame of the freezer door.
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Observed the mop sink leaks after the handles are turned off.
29-11-4
78
Frequently Asked Questions
When was Burger King 6845 last inspected?
The most recent health inspection at Burger King 6845 on file is from Mar 2, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King 6845?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Burger King 6845.
How does Burger King 6845 compare to other restaurants in Ocala?
Burger King 6845 most recently scored 37 out of 100, which is lower than the Ocala average of 78.
Has Burger King 6845's inspection record improved over time?
No. Recent inspections at Burger King 6845 have averaged around 12 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Burger King 6845 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King 6845 inspected?
Based on the inspection history on file, Burger King 6845 is inspected around two times per year on average.
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