Burger King 27401

6757 Dunn Ave, Jacksonville, FL 32219

American

Last inspected: Mar 5, 2026

Score

Medium Risk

Public records show four inspections at Burger King 27401 stretching back to 2022. The newest entry in the record is dated Mar 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

“Time/temperature control for safety food identified” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 74, which Burger King 27401's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Mar 14, 2025

Routine - Food

4 critical violations. 1 major violation. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, open bags of uncooked chicken patties, uncooked chicken nuggets and uncooked chicken fries stored above ready to eat French fries and onion rings. Manager had employee switch storage level of chicken and ready to eat foods. **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter next to slushee machine, container of light cream (46F - Cold Holding). Manager stated it had been on table for approximately 30 minutes. Manager placed product in walk-in cooler to bring temperature back down to 41F. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line cut lettuce has no time mark. Manager stated it had just been pulled from the walk-in cooler 20 mins prior, cook got busy and did not time mark. Manager added time marking to cut lettuce. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink, vacuum breaker on hose going into chemical box, vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Manager moved vacuum breaker from chemical hose to red hose. **Corrected On-Site**

29-34-4

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in drive thru area had a coffee pot and black kitchen spoon in it. Manager removed items. **Corrected On-Site**

31A-11-4

Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under/behind fryers on cook line. **Repeat Violation**

36-73-4

Basic - Outer openings not protected with self-closing doors. Back down of establishment self closing mechanism broken.

35B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood on cook line have grease build up. Also, multiple gaskets soiled. **Repeat Violation**

23-03-4

Oct 26, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Per employee container of cut lettuce on make line was held on time control yesterday and placed back in walk in cooler and put back on make line today.

01B-13-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes on make line, employee corrected during inspection. Also per employee container of cut lettuce on make line was held on time control yesterday and placed back in walk in cooler and put back on make line today. **Corrective Action Taken**

03F-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Chris Crawford, expired 10/23/2023, ServeSafe.

53A-03-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at drive through area near front counter, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of slushy machine across from front counter, near nozzles, employee began to clean during inspection. **Corrective Action Taken** **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. Stacks of to go containers at drive through area in plastic dispenser tubes do not have covers. Boxes of to go cup, lids, and containers on floor in storage area by office, employee picked up at boxes off floor. **Corrective Action Taken**

25-05-4

Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under large ice machine by office. Also standing water under reach in cooler across from front counter. **Repeat Violation**

36-73-4

Aug 25, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Burger King 27401 last inspected?

The most recent health inspection at Burger King 27401 on file is from Mar 5, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King 27401?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Burger King 27401.

How does Burger King 27401 compare to other restaurants in Jacksonville?

Burger King 27401 most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.

Has Burger King 27401's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 27401 have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King 27401 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King 27401 inspected?

Based on the inspection history on file, Burger King 27401 is inspected roughly once per year on average.

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