Burger King 25

17951 Nw 27 Ave, Miami, FL 330563504

American

Last inspected: Oct 17, 2025

Score

Medium Risk

Public records show five inspections at Burger King 25 stretching back to 2022. Inspectors last stopped by on Oct 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around two violations each.

That falls roughly in the middle of the pack for Miami restaurants. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg (56F - Cold Holding) stored in a frozen bin for less than 30 minutes as per employee. Operator discarded as per company policies. **Corrected On-Site**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter on the mop sink with no vacuum breaker.

29-42-4

Sep 24, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed egg patty (112F-127F - Hot Holding), in the hot holding unit for less than 1 hour, operator first reheat egg patty (146F - Reheating), 2nd reheat egg patty (168F - Reheating). **Corrected On-Site**

03E-08-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg patty (112F-127F - Hot Holding), in the hot holding unit for less than 1 hour, operator first reheat egg patty (146F - Reheating), 2nd reheat egg patty (168F - Reheating). **Corrected On-Site**

03B-01-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in small reach in cooler next to 3 compartment sink.

23-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Aug 18, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer by fryers with gaskets torned and soiled. **Warning** - From follow-up inspection 2023-08-18: At the time of the callback inspection reach in freezer by fryers with gaskets torned and soiled. **Time Extended**

22-02-4

Aug 17, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Dec 13, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink, dumpster pad.

29-34-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

35B-01-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease and encrusted food debris. **Repeat Violation**

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the mens bathroom. **Repeat Violation**

31B-04-4

Frequently Asked Questions

When was Burger King 25 last inspected?

The most recent health inspection at Burger King 25 on file is from Oct 17, 2025. The public record contains five inspections in total.

How does Burger King 25 compare to other restaurants in Miami?

Burger King 25 most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Burger King 25's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 25 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King 25 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King 25 inspected?

Based on the inspection history on file, Burger King 25 is inspected around two times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

Little Caesars Pizza 2267

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Score: 52 — High Risk

Snappers Fish & Chicken

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Score: 70 — Medium Risk

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