Burger King - 24150
Last inspected: Oct 15, 2025
78
Score
Burger King - 24150 appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Oct 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “ice buildup in reach-in freezer” has been the most frequent reason, cited four times.
The city-wide average is 80, putting Burger King - 24150 squarely in typical territory. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Observed reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. By the exit door.
36-10-4
78
Sep 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (132F - Hot Holding) on the hot table for less than 20 minutes. As per company policy items were discarded.
03B-01-6
Basic - Current Hotel and Restaurant license not displayed. Observed license expiration date 10/1/23.
50-09-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
74
Apr 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Fry station freezer: torn gaskets
14-11-5
Basic - Ice buildup in walk-in freezer on the cooling unit, shelves and floor underneath the cooling unit. **Repeat Violation**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink: mop stored inside a mop bucket with water. **Corrected On-Site**
42-01-4
86
Apr 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Observed ice buildup in deep reach-in freezer by the fryers and walk-in freezer. - From follow-up inspection 2024-04-05: Observed ice buildup in deep reach-in freezer by the fryers and walk-in freezer. **Time Extended**
14-69-4
95
Feb 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. And printed out during the inspection. **Corrected On-Site**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Latori Bennett with no employee training.
53B-01-5
Basic - Floor soiled/has accumulation of debris. Observed floor in the walk in cooler and walk in freezer soiled. **Repeat Violation**
36-73-4
Basic - Observed ice buildup in deep reach-in freezer by the fryers and walk-in freezer.
14-69-4
74
Jan 23, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 17, 2022
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
32
Jul 28, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 dead flies in water inside top unit of reach in cooler, located at the front counter. **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed 4 dead flies in water inside top unit of reach in cooler, located at the front counter; and 2 dead flies I dining room soda fountain tray. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pancakes at 77F. Sitting on make sandwich line. **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection tater tots at 113F, and french toast at 129F in the wait station area. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed egg and sausage sandwich reheated to 140F. Manager reheated food to 210F. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed tater tots at 113F, and french toast at 129F in the wait station area. **Admin Complaint**
03E-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 kitchen handwash sinks. **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed paper towels at all handwash sink. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside hot holding units has build up of food debris. **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed inside hot holding units has build up of food debris. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Kitchen floor, behind cooking equipments, reach in cooler/freezer are soiled/has accumulation of old French fries, dust, grease, and paper debris. **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed behind reach in cooler, under cooking equipments, kitchen and dining room floor has accumulation of dust/ and grease. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside deep fryer compartment doors, exterior of the hot holding unit, cup dispensers, exterior of condiments trays, trays holding bags and kids crown. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed inside deep fryer compartment doors, exterior of the hot holding unit, cup dispensers, exterior of condiments trays, are soiled and has dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in coolers/freezer interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed reach-in coolers/freezer interior/shelves have accumulation of soil residues **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located at the front counter. **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed standing water in bottom of reach-in-cooler. Located at the front counter. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated of dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed ceiling/ceiling tiles/vents soiled with accumulated of dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal car key stored on shelf/cook line, where food is being made. **Warning** - From follow-up inspection 2022-07-28: At time of call back inspection observed no employee personal drinks are stored with establishment food on sandwich line area, and back storage shelf with food. **Time Extended**
40-06-5
41
Jul 25, 2022
Routine - Food
6 critical violations. 4 major violations. 8 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pancakes at 77F. Sitting on make sandwich line. Manager discarded food. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed egg and sausage sandwich reheated to 140F. Manager reheated food to 210F. **Corrected On-Site** **Warning**
03E-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of cleaning solution stored on shelf rack with condiments. **Warning**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 dead flies in water inside top unit of reach in cooler, located at the front counter. **Warning**
35A-02-6
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pancakes at 77F. Sitting on make sandwich line. **Warning**
01B-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed manager handling food with artificial nails/nail polish, and serving ice. Manager washed hands, and put on gloves. **Corrected On-Site** **Warning**
13-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 kitchen handwash sinks. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 54. Manager recalibrated to 41F. **Repeat Violation** **Warning**
05-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated of dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Employee personal car key stored on shelf/cook line, where food is being made. **Warning**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside hot holding units has build up of food debris. **Warning**
22-08-4
Basic - Kitchen floor, behind cooking equipments, reach in cooler/freezer are soiled/has accumulation of old French fries, dust, grease, and paper debris. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside deep fryer compartment doors, exterior of the hot holding unit, cup dispensers, exterior of condiments trays, trays holding bags and kids crown. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in coolers/freezer interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Located at the front counter. **Warning**
29-49-6
18
Frequently Asked Questions
When was Burger King - 24150 last inspected?
The most recent health inspection at Burger King - 24150 on file is from Oct 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Burger King - 24150?
Across the inspection record, “ice buildup in reach-in freezer” has been cited four times, more than any other issue at Burger King - 24150.
How does Burger King - 24150 compare to other restaurants in Miami Gardens?
Burger King - 24150 most recently scored 78 out of 100, which is about the same as the Miami Gardens average of 80.
Has Burger King - 24150's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King - 24150 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King - 24150 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King - 24150 inspected?
Based on the inspection history on file, Burger King - 24150 is inspected around three times per year on average.
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