Burger King #1958
Last inspected: Mar 17, 2026
64
Score
Inspectors have visited Burger King #1958 five times, with records going back to 2022. The latest inspection on file is from Mar 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “floors, walls, and/or ceilings soiled/has accumulation” is the issue that surfaces most often, recorded three times.
That's lower than the typical Jacksonville restaurant, which scores around 74. The record is unremarkable in either direction.
5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 5, 2025
Routine - Food
No violations found.
100
Nov 3, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection oven in kitchen. Interior of reach in freezer by broiler. **Repeat Violation**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets with water in back kitchen area. Mops removed from water. **Corrected On-Site**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on table in drive through by to go creamers and salt. Employee phone on dry storage shelf by tartar sauce. Items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink dispenser in drive through area. Wall behind/under drink dispenser in drive through area. **Repeat Violation**
36-73-4
Basic - Missing drain plug at dumpster. Green dumpster outside establishment. Manager states will call dumpster company for plug. **Corrective Action Taken**
33-11-4
Basic - Open dumpster/grease receptacle lid. Sides of green dumpster in parking area are open. Grease receptacle lid in dumpster area is open. Both lids closed. **Corrected On-Site**
33-16-4
70
Feb 3, 2023
Food-Licensing Inspection
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near drive through area.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beige utility cart by walk in freezer. Grease caddy by rear exit door.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids by drive through area. Lids inverted. **Corrected On-Site**
25-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Hair restraint provided and placed on. **Corrected On-Site**
13-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on cook line. Drink discarded. **Corrected On-Site**
12B-12-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in drive through area under equipment. Floor under bag in box soda rack. Wall under drink dispenser in drive through area. Wall by triple sink. Wall behind icee machine near front counter.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by drive through area. Thermometer provided. **Corrected On-Site**
05-09-4
64
Dec 5, 2022
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two containers of liquid eggs stored in walk in cooler 50F. Both containers stored out for approximately 30 minutes. Eggs were put in walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen. One fly killed and discarded. **Corrective Action Taken**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter at mop sink where green hose is attached. Splitter removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand washing sink near triple sink. Manager fixed towels to dispense. **Corrected On-Site**
31B-05-4
Basic - Cardboard box used as garbage container. Box by make line in kitchen. Box removed. **Corrected On-Site**
33-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on utility cart with washed tomatoes in back prep area. Cup discarded. **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Floor tile cracked by burger reach in freezer. Manager states work order to repair has been placed. **Corrective Action Taken**
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under icee making machine. Floor under drive through equipment. Floor drain under triple sink. Floor under dry food storage rack. Floor in back mop sink area. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Bottom dry food storage shelf with cases of food by walk in cooler. Items moved and stored correctly. **Corrected On-Site**
08B-47-4
Basic - Grease on the ground and/or pad around grease receptacle. Outside dumpster area.
33-20-4
Basic - Light shield damaged/in disrepair. Two light shields in back kitchen.
38-01-4
Basic - Open dumpster/grease receptacle lid. Both dumpster and grease receptacle outside of establishment. Both lids closed. **Corrected On-Site**
33-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket by fry station. Bucket moved. **Corrected On-Site**
21-38-4
37
Frequently Asked Questions
When was Burger King #1958 last inspected?
The most recent health inspection at Burger King #1958 on file is from Mar 17, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King #1958?
Across the inspection record, “floors, walls, and/or ceilings soiled/has accumulation” has been cited three times, more than any other issue at Burger King #1958.
How does Burger King #1958 compare to other restaurants in Jacksonville?
Burger King #1958 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Burger King #1958's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #1958 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King #1958 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #1958 inspected?
Based on the inspection history on file, Burger King #1958 is inspected around two times per year on average.
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