Burger King 13310
Last inspected: Jul 23, 2025
86
Score
Inspectors have visited Burger King 13310 five times, with records going back to 2022. The most recent report on file is from Jul 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
The city-wide average for Ocala sits at 78, putting Burger King 13310 on the better side of that line. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 23, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack next to dessert/coffee station is soiled with dust. **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Gasket on reach in breakfast cooler torn. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. 1.) Behind soft serve machine. 2.) Around floor drain in front of ice bin at drive thru. Also, standing water around drain. **Repeat Violation**
36-17-5
86
Mar 24, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler containing eggs soiled with food debris. Interior of coffee station cooler soiled with slimy substance on bottom.
22-02-4
Basic - Floor tiles missing and/or in disrepair. Several broken tiles with standing water on floor under fountain machine and ice cream machine near drive thru window.
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter not in place over fryer. Manager placed filter in hood system. **Corrected On-Site**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in make table in coffee area. Gaskets soiled with slimy and black substance on reach in cooler in coffee area. Hot box containing nuggets soiled with food debris and grease.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. One tube of fry cups not inverted or covered at front counter. Manager covered with empty upside down fry cup. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in coffee area has standing water inside.
29-49-6
70
Jun 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed label and had rewashed **Corrected On-Site**
16-46-4
95
Sep 25, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three-compartment sink and sanitizer buckets at 0ppm Quat. Manager restocked santizer liquid and three-compartment sink and sanitizer buckets measured at 300ppm Quat **Corrected On-Site**
22-42-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back kitchen.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice buckets **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water. Observed standing water by Carbon dioxide tanks in back kitchen.
36-22-4
Basic - Food stored in a location that is exposed to splash/dust. Observed covered bread in trays stored in room below where the letters used for the outside sign are stored. Also observed open cup with drink stored on shelf above the covered bread trays. Manager discarded drink **Corrected On-Site**
08B-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on back of cooling unit and on floor.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at hand wash sink by three-compartment sink. Inspector provided sign and was posted **Corrected On-Site**
31B-04-4
Basic - Open dumpster lid. Observed dumpster lid open inside caged area in parking lot. Manager had dumpster lid closed **Corrected On-Site**
33-16-4
61
Aug 17, 2022
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F in reach in protein cooler near fryer. Employee stated chicken was placed in unit 3 hours ago.
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched face then continued to wrap sandwich without washing hands. **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on site unable to provide certified food manager card.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near cookline has no towels. Manager refilled. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for six employees that have been employed over 60 days.
53B-02-5
Basic - Employee items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head set on top of prep table in kitchen. Manager moved. **Corrected On-Site**
40-06-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Two missing over broiler. **Repeat Violation**
14-42-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside flour on cookline. Removed during this inspection. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of two reach in freezers on cookline soiled. **Repeat Violation**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Fry cups on wall under menu board. Manager flipped over top cup. **Corrected On-Site** **Repeat Violation**
25-09-4
37
Frequently Asked Questions
When was Burger King 13310 last inspected?
The most recent health inspection at Burger King 13310 on file is from Jul 23, 2025. The public record contains five inspections in total.
What is the most common violation at Burger King 13310?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King 13310.
How does Burger King 13310 compare to other restaurants in Ocala?
Burger King 13310 most recently scored 86 out of 100, which is higher than the Ocala average of 78.
Has Burger King 13310's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King 13310 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King 13310 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 13310 inspected?
Based on the inspection history on file, Burger King 13310 is inspected around two times per year on average.
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