Burger King 12454
Last inspected: Dec 8, 2025
90
Score
Burger King 12454 has been inspected eight times since 2023. Burger King 12454 was last inspected on Dec 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Wall soiled with accumulated grease, food debris, and/or dust” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Ocala restaurant scene, where the average is 78, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at the kitchen area soiled also with dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-12-08: No change, ceiling tiles and vents soiled with dust and some grease, also at the dining area. **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the dining area, soda base soiled, lid holder soiled. At the cook line, reach-in cooler gaskets soiled also with mold like substance. Hot holding equipment soiled with grease build up. Also exterior of coolers and freezers soiled. Walk-in cooler shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-12-08: Hot holding equipment heavily soiled with grease build up **Admin Complaint**
23-03-4
90
Oct 13, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the drive thru with mold like substance. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at the kitchen area soiled also with dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At the dining area floor corners soiled with food debris. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the dining area, soda base soiled, lid holder soiled. At the cook line, reach-in cooler gaskets soiled also with mold like substance. Hot holding equipment soiled with grease build up. Also exterior of coolers and freezers soiled. Walk-in cooler shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
23-03-4
82
Oct 6, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. One live roach on desk at the office area, Manager killed and cleaned. **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available at inspection time, per manager, establishment is not allowed to have bleach on premises.
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the dining area, soda base soiled, lid holder soiled. At the cook line, reach-in cooler gaskets soiled also with mold like substance. Hot holding equipment soiled with grease build up. Also exterior of coolers and freezers soiled. Walk-in cooler shelves soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the dining area, wall next to soda machine soiled with mold like substance **Repeat Violation** **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the drive thru with mold like substance. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at the kitchen area soiled also with dust. **Repeat Violation** **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. At the dining area floor corners soiled with food debris. **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Lids and containers
14-38-4
58
Jul 14, 2025
Complaint Partial
No violations found.
100
May 6, 2025
Complaint Partial
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, soda machine Ice chute soiled with mold like substance. **Repeat Violation** **Warning**
22-02-4
Basic - Bathroom facility not clean. Female bathroom dirty **Warning**
32-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above soda machine at the dining area with dust and black substance, also AC vents soiled. At the kitchen area, ceiling tiles with dust. **Repeat Violation** **Warning**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the dining area, Soda base soiled with mold like substance **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to soda machine at the dining area with mold like substance. **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Play ground area soiled, platforms, floors and tables. **Warning**
36-10-4
70
Aug 26, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer above fry warmer: chicken (118F,125F - Hot Holding). Manager stated chicken was cooked twenty minutes prior to temperature being taken. Chicken was sold within 15 minutes. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Door for kitchen ice bin. Water nozzle for dining room tea machine. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above make line. **Repeat Violation**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Shake machine containers stored on floor next to kitchen ice machine.
24-26-4
Basic - Food storage container/container lid cracked or broken. Lid for drive thru shake machine.
14-38-4
Basic - Food stored on floor. Bag of ice stored on kitchen floor across from kitchen ice machine. Employee placed ice in ice bin. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from fryers. Walk-in cooler gasket. **Repeat Violation**
23-03-4
58
Apr 1, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
47
Mar 15, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes, hat and face and continued to place nuggets in cup without washing hands. Female employee running case register scooped ice with cup without first washing hands. Female employee touched shirt and continued to work without washing hands. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-15: Female employee touched face and continued to prepare food without washing hands. **Admin Complaint**
12A-29-4
86
Frequently Asked Questions
When was Burger King 12454 last inspected?
The most recent health inspection at Burger King 12454 on file is from Dec 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Burger King 12454?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Burger King 12454.
How does Burger King 12454 compare to other restaurants in Ocala?
Burger King 12454 most recently scored 90 out of 100, which is higher than the Ocala average of 78.
Has Burger King 12454's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King 12454 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King 12454 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 12454 inspected?
Based on the inspection history on file, Burger King 12454 is inspected around three times per year on average.
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