Burger King #12

1910 Ne 163 St, North Miami Beach, FL 331624826
American
Last inspected: Jul 7, 2025
82
Score
Low Risk

The health department has logged five inspections at Burger King #12, the earliest from 2022. Inspectors last stopped by on Jul 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “records/documents”, which has been cited three times.

Burger King #12's latest score of 82 sits above the North Miami Beach average of 72. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 7, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Observed stand up reach in freezer with torn gaskets.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water behind the reach in cooler by drive thru window.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in the kitchen by the wear-washing area.
36-17-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the reach in cooler by the drive thru window.
29-49-6
82
Sep 25, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croissant egg sandwich (112F - Hot Holding) under the hot holding unit for less than 30 minutes ago. Operator reheated items. **Corrective Action Taken**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple food safety certificate with no date of birth. **Repeat Violation**
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed jean certificate expired on 10/19/20.
53B-14-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
67
Feb 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some of the training missing the DOB. Employees Dalio, Kristy, and Jean. **Repeat Violation**
53B-10-4
Basic - Ice buildup in walk-in freezer on the pipes underneath the unit.
14-69-4
86
Nov 7, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg (45F - Cold Holding) stored inside an insulated cooler on top of prep table, as per operator, placed 10 minutes before inspection. Advise operator to place inside the insulated cooler with ice to the top. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the hose Bibb in the mop sink. **Repeat Violation**
29-34-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employees Dalio, Kristy, and Jean training missing Date of birth.
53B-10-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Observed no container installed for catching grease from hood drip tray. Operator placed drip tray. **Corrected On-Site**
14-73-4
61
Dec 19, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored above cut onions,located in the walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. **Corrected On-Site**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. **Corrected On-Site**
42-01-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed by the womens bathroom.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
70

Frequently Asked Questions

When was Burger King #12 last inspected?

The most recent health inspection at Burger King #12 on file is from Jul 7, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King #12?

Across the inspection record, “records/documents” has been cited three times, more than any other issue at Burger King #12.

How does Burger King #12 compare to other restaurants in North Miami Beach?

Burger King #12 most recently scored 82 out of 100, which is higher than the North Miami Beach average of 72.

Has Burger King #12's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #12 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #12 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #12 inspected?

Based on the inspection history on file, Burger King #12 is inspected around two times per year on average.