Burger King #02993

9031 Old Dixie Hwy, Lake Park, FL 33403
American
Last inspected: Jan 29, 2024
61
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Jan 29, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result. Public records show no inspections at Burger King #02993 since Jan 29, 2024, so this file may not reflect current conditions.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

That's lower than the typical Lake Park restaurant, which scores around 82. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 29, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced Tomatoes prepared and portioned at 5:30am (63F at 10am - Ambient cooling); Cut lettuce prepared and portioned at 5:30am (63F at 10am - ambient cooling) inside walk in cooler. Product did not cool to within 41F within 4 hours. See stop sale.
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced Tomatoes prepared and portioned at 5:30am (63F at 10am - Ambient cooling); Cut lettuce prepared and portioned at 5:30am (63F at 10am - ambient cooling) inside walk in cooler. Product did not cool to within 41F within 4 hours. See stop sale.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink closet to break room, operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. At Reach in cooler underneath front counter next to milkshake machine inoperable. Operator stated that they are aware and a new part is on order. **Corrective Action Taken**
14-11-5
Basic - Current Hotel and Restaurant license not displayed. Operator provided. **Corrected On-Site**
50-09-4
61
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line; hash browns (117°F - Hot Holding). Operator stated being held less than 1 hour and that hash browns would be discarded. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At dining room soda dispenser nozzle. Operator cleaned and sanitized nozzle. **Corrected On-Site**
22-02-4
78

Frequently Asked Questions

When was Burger King #02993 last inspected?

The most recent health inspection at Burger King #02993 on file is from Jan 29, 2024. The public record contains two inspections in total.

How does Burger King #02993 compare to other restaurants in Lake Park?

Burger King #02993 most recently scored 61 out of 100, which is lower than the Lake Park average of 82.

Has Burger King #02993's inspection record improved over time?

No. Recent inspections at Burger King #02993 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King #02993 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.