Buonasera Restaurant

2145 S Us 1, Jupiter, FL 33477

Italian

Last inspected: Feb 25, 2026

Score

High Risk

Buonasera Restaurant has been inspected eight times since 2022. On Feb 25, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Raw animal foods not properly separated” comes up most often, recorded two times in the inspection record.

Restaurants in Jupiter average 79, so Buonasera Restaurant trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 26, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Feb 12, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Aug 13, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (83F - Cold Holding)on prep table at cook line; as per operator butter left outside; food out of temperature for approximately 30 minutes; food not prepared or portioned today; food put back inside cooler; **Corrective Action Taken**

03A-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw pork in walk-in cooler; Stored properly **Corrected On-Site**

08A-20-5

Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw Veal and lamb in ROP not dated; as per operator ROP for about 24 hours; adviser to remove from packaging or date;

03G-53-1

Apr 10, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Feb 8, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over Sous vide duck in walk-in cooler; operator stored properly **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at cook line;

22-02-4

Intermediate - Handwash sink at cook line used for purposes other than handwashing- discarding food - presence of parsley inside the sink

31A-11-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at 87 F at cook line; removed **Corrected On-Site**

10-07-4

Basic - Food stored on floor- octopus in walk-in cooler Advised to store properly

08B-38-4

Jun 16, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Nov 10, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef/walk in cooler/corrective action taken/operator stored raw chicken on bottom shelf. **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensils/wooden spoon/kitchen/corrective action taken/operator removed utensil. **Corrected On-Site**

31A-11-4

Basic - Working containers of food removed from original container not identified by common name. Salt/kitchen/corrective action taken/operator labeled food. **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Buonasera Restaurant last inspected?

The most recent health inspection at Buonasera Restaurant on file is from Feb 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Buonasera Restaurant?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Buonasera Restaurant.

How does Buonasera Restaurant compare to other restaurants in Jupiter?

Buonasera Restaurant most recently scored 45 out of 100, which is lower than the Jupiter average of 79.

Has Buonasera Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Buonasera Restaurant have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Buonasera Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Buonasera Restaurant inspected?

Based on the inspection history on file, Buonasera Restaurant is inspected around two times per year on average.

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