Bubba's Pizza

22414 Panama City Beach Pkwy, Panama City Beach, FL 32413

Pizza

Last inspected: Apr 8, 2026

Score

Low Risk

Bubba's Pizza has been inspected five times since 2022. The most recent report on file is from Apr 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Panama City Beach restaurants. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 1 employee hired approximately 3 months ago.

53B-02-5

Basic - Cutting board has cut marks and is no longer cleanable. Pizza station.

14-09-4

Dec 15, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Container of medicine improperly stored. Lidocaine burn relief gel stored in walk-in cooler over cheese/ dough. Manager placed item on bottom shelf at time of inspection. **Corrected On-Site**

41-07-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New chlorine connected to machine and primed. Corrected to 100ppm. **Corrected On-Site**

22-41-4

Basic - Gap between front exterior double doors.

35B-01-4

Basic - Self-closing device on women's bathroom door is missing.

32-17-4

Apr 17, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over French fries in upright Freezer. Manager corrected rotation. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer 0 ppm.

16-33-4

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bottle empty. Employee placed a new bottle at sink. **Corrected On-Site**

16-59-1

Basic - Small amount of building up on interior ice chute in ice machine. **Repeat Violation**

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable at make bar.

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag with food/ shell eggs stored on shelf in walk in cooler next to Ranch.

08B-49-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored under shelf near 3 compartment sink are wet nesting .

24-08-4

Basic - Food stored on floor. 2 jugs of fryer oil stored on floor in hallway across from women's restroom.

08B-38-4

Jan 19, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mozzarella cheese. Manager put eggs on bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working 4 months with no employee training.

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin.

22-20-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed diced ham thawing on counter. Manager put under running water. **Corrected On-Site**

06-01-5

Aug 29, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in refrigerator overnight with no date mark. Manager marked date opened on milk. **Corrected On-Site**

02C-03-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl in flour container. Manager took out. **Corrected On-Site**

10-01-5

Frequently Asked Questions

When was Bubba's Pizza last inspected?

The most recent health inspection at Bubba's Pizza on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Bubba's Pizza?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Bubba's Pizza.

How does Bubba's Pizza compare to other restaurants in Panama City Beach?

Bubba's Pizza most recently scored 86 out of 100, which is about the same as the Panama City Beach average of 84.

Has Bubba's Pizza's inspection record improved over time?

Yes. Recent inspections at Bubba's Pizza have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bubba's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bubba's Pizza inspected?

Based on the inspection history on file, Bubba's Pizza is inspected roughly once per year on average.

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La K-Feteria

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