Bru's Room Sports Grill
Last inspected: Aug 5, 2024
100
Score
Bru's Room Sports Grill has been inspected five times since 2022. The most recent report on file is from Aug 5, 2024. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to zero violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Among Boynton Beach restaurants, the typical score is 79; Bru's Room Sports Grill is comfortably above that bar. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 5, 2024
Food-Licensing Inspection
No violations found.
100
Apr 3, 2024
Complaint Full
4 critical violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Installed; Proper Backflow Devices
FL-28
41
Jul 25, 2023
Complaint Full
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 49°, chicken wings 67° in speed rack at walk in cooler . Per manager food was cooked last night. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw ham burger above cooked chicken in tall reach in cooler . Manager discarded food due to temperature abuse . **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today chicken 47° bottom shelf at tall reach in cooler at kitchen being held more than 4 hours . ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 49°, chicken wings 67° in speed rack at walk in cooler . Per manager food was cooked last night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today chicken 47° bottom shelf at tall reach in cooler at kitchen being held more than 4 hours . Stop sale issue . Manager discarded food . garlic in perm 62° at cook line by the sauce table being held less than 4 hours . Manager time marked . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times...blocked by dough machine at prep kitchen, pizza station. Manager moved machine. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...stored several scrubs in handwashing sink at dishwashing area. Manager moved. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken was cooked Saturday not date marked . Manager discarded food. **Corrected On-Site**
02C-02-5
Basic - Water leaking from pipe at handwashing at kitchen. **Repeat Violation**
29-11-4
35
Feb 28, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed onion soup in walk-in refrigerator with date mark 2/19/2023 - food held for 9 days. See stop sale.
02C-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cooling-Fried onions 85° at 2:30 ( cooling since 11:30)-food left out to cool at temperature - at current rate of cooling food will not reach 70F within 2 hours- see stop sale.
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo station-Salsa 49°- cold holding- operator states - Food out of temperature for 2 hours- operator placed in large ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cooling-Fried onions 85° at 2:30 ( cooling since 11:30)-food left out to cool at temperature - at current rate of cooling food will not reach 70F within 2 hours- see stop sale.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand washing sink on cook line. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Dish rack blocking sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough cutter between shelf and wall. Operator removed **Corrected On-Site**
10-17-4
Basic - Water leaking from pipe and/or faucet/handle Hand washing sink water leaking from pipe.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
35
Sep 2, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked chicken wings 61°F-65°F, cooked yesterday and cooled, set out at cook line until ordered. Cook stated Chicken wings were removed from temperature control less than one hour ago. Cook returned to walk in cooler. Reviewed the option of timing wings for 4 hours **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Beans cooked and cooled yesterday, reheated in Microwave 30minutes ago 120°F, in steam table at cook line. Cook returned beans into microwave. **Corrective Action Taken**
03E-08-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen from patio. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Ice buildup in walk-in freezer.
14-69-4
61
Frequently Asked Questions
When was Bru's Room Sports Grill last inspected?
The most recent health inspection at Bru's Room Sports Grill on file is from Aug 5, 2024. The public record contains five inspections in total.
What is the most common violation at Bru's Room Sports Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bru's Room Sports Grill.
How does Bru's Room Sports Grill compare to other restaurants in Boynton Beach?
Bru's Room Sports Grill most recently scored 100 out of 100, which is higher than the Boynton Beach average of 79.
Has Bru's Room Sports Grill's inspection record improved over time?
Yes. Recent inspections at Bru's Room Sports Grill have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Bru's Room Sports Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bru's Room Sports Grill inspected?
Based on the inspection history on file, Bru's Room Sports Grill is inspected around three times per year on average.
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