Bruno's Italian House & Pizzeria

4910 Tamiami Trail N Unit 124, Naples, FL 34103

Italian

Last inspected: Apr 13, 2026

Score

Medium Risk

Bruno's Italian House & Pizzeria has been inspected five times since 2024. The latest inspection on file is from Apr 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Clam/mussel tags not marked with last date served” accounts for the largest share of issues, appearing two times across the record.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

3 major violations.

View 3 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Only one certified food manager employed at establishment. Certified food manager arrived at time of inspection. **Corrected On-Site**

53A-05-6

Intermediate - Clam/mussel tags not marked with last date served. Operator is keeping shellfish tags but not marking them with the last day sold. Discussed with operator on the importance of date marking shellfish tags with the last day sold.

01C-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee use the handwashing sink at the front counter as a dump sink. Discussed with operator the handwashing sink is only for handwashing to prevent/reduce cross contamination.

31A-11-4

Aug 29, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Jan 29, 2025

Complaint Full

2 critical violations. 2 major violations.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.In reach in cooler, observed cooked peppers (50F - Cold Holding). Per operator, peppers were prepared and stored last evening.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.In reach in cooler, observed cooked peppers (50F - Cold Holding). Per operator, peppers were prepared and stored last evening. Operator discarded peppers.

01B-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed requirements for proper shell stock receiving, storage and documentation.

01C-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed at Hand washing sink near front window. Operator labeled container **Corrected On-Site**

41-17-4

Jul 29, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Mar 7, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bruno's Italian House & Pizzeria last inspected?

The most recent health inspection at Bruno's Italian House & Pizzeria on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Bruno's Italian House & Pizzeria?

Across the inspection record, “clam/mussel tags not marked with last date served” has been cited two times, more than any other issue at Bruno's Italian House & Pizzeria.

How does Bruno's Italian House & Pizzeria compare to other restaurants in Naples?

Bruno's Italian House & Pizzeria most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has Bruno's Italian House & Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Bruno's Italian House & Pizzeria have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bruno's Italian House & Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bruno's Italian House & Pizzeria inspected?

Based on the inspection history on file, Bruno's Italian House & Pizzeria is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Shulas Steak House

5111 N Tamiami Trl

Score: 90 — Low Risk

Explore More

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