Brule Bistro
Last inspected: Feb 24, 2026
64
Score
Brule Bistro, located at 200 Ne 2 Ave Ste 108-109 in Delray Beach, FL, underwent a moderate-risk inspection on February 24, 2026. This inspection identified three critical violations, including bare-hand contact with ready-to-eat food and improper date marking of prepared items. While Brule Bistro has a history of mostly low-risk inspections, these repeat violations were noted.
9
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 critical violations.
64
Sep 18, 2025
Routine - Food
8 critical violations. 2 minor violations.
27
Apr 16, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Oct 18, 2024
Routine - Food
7 critical violations. 1 major violation. 4 minor violations.
26
May 15, 2024
Complaint Full
1 critical violation. 2 minor violations.
78
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
50
Dec 28, 2023
Routine - Food
No violations found.
100
Apr 6, 2023
Routine - Food
3 minor violations.
86
Dec 14, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Feb 24, 2026 Inspection
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed hard cheese with bare hands . Stop sale issue . Employee washed hands ,putting gloves after discussion. **Corrective Action Taken** **Repeat Violation**
09-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...boiled eggs date marked 2/12/26, boiled eggs date marked 2/9/26 in walk in cooler . Kimchi was opened 11/4 / 25 in walk in cooler . See stop sale issue , employee discarded food. **Corrective Action Taken** **Repeat Violation**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... boiled eggs date marked 2/12/26, boiled eggs date marked 2/9/26 in walk in cooler . Kimchi was opened 11/4 / 25 in walk in cooler Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed hard cheese with bare hands **Repeat Violation**
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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