Brother's Keeper

1710 Alton Rd, Miami Beach, FL 33139

American

Last inspected: Feb 17, 2026

Score

Low Risk

Public records show six inspections at Brother's Keeper stretching back to 2024. The most recent visit was on Feb 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Nov 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled. **Repeat Violation**

23-03-4

Jun 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

23-03-4

Feb 20, 2025

Routine - Food

No violations found.

100

Dec 18, 2024

Routine - Food

10 major violations.

View 10 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine. The owner put the opening date on the filter. **Corrected On-Site** **Warning**

29-28-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Oyster tags not marked with last date served. **Warning**

01C-03-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The owner printed it and posted it during the inspection. **Warning**

02A-01-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. The person in charge Josh Elliott lacks prof of CFM. **Warning**

53A-01-7

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke nachos and oyster on the menu. As per the owner those items are served raw. The owner put an asterisk next to the items with a pen on menu. **Corrected On-Site** **Warning**

02B-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alex working as a cook without proof of food handler. **Warning**

53B-01-5

Apr 1, 2024

Food-Licensing Inspection

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 6 inspections Show less

Frequently Asked Questions

When was Brother's Keeper last inspected?

The most recent health inspection at Brother's Keeper on file is from Feb 17, 2026. The public record contains six inspections in total.

What is the most common violation at Brother's Keeper?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Brother's Keeper.

How does Brother's Keeper compare to other restaurants in Miami Beach?

Brother's Keeper most recently scored 95 out of 100, which is higher than the Miami Beach average of 69.

Has Brother's Keeper's inspection record improved over time?

Yes. Recent inspections at Brother's Keeper have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Brother's Keeper means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brother's Keeper inspected?

Based on the inspection history on file, Brother's Keeper is inspected around three times per year on average.

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