Broadway Ristorante and Pizzeria
Last inspected: Feb 25, 2026
70
Score
Going back to 2022, Broadway Ristorante and Pizzeria has 13 inspections in the public record. On Feb 25, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
By comparison, the average Altamonte Springs facility scores 76, putting Broadway Ristorante and Pizzeria on the weaker side. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 19, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 27, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -containers of egg whites above cases of shredded cheese on shelf in walk-in cooler. **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. -small blue cutting bd, white board on pasta station.
14-09-4
Basic - Equipment in poor repair. -gaskets torn in reach in cooler and reach-in freezer by wing station.
14-11-5
Basic - Food storage container/container lid cracked or broken. -edges cracked on soup container. Operator replaced.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers dusty. -some food debris on walk-in cooler shelves.
23-03-4
70
Oct 1, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portions of cooked pasta 43-57, highest temperature portions stacked above load line. Operator moved product into lower cooler for temp recovery. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 cook, 1 server.
53B-14-5
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. -build up on edge of white deflector panel in ice machine. -build up in/around ice chute on beverage machine. Operator cleaned both. **Corrected On-Site**
22-20-5
Basic - Open dumpster lid. -both lids missing. Grease receptacle lid open, broken, or missing. -lid open
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above fryers.
23-03-4
Basic - Equipment in poor repair. -gasket torn on chicken and sandwich reach in coolers.
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with dust around vents on cook line.
36-34-5
Basic - Floor soiled/has accumulation of debris. -floors soiled under cooking equipment.
36-73-4
58
Apr 17, 2024
Complaint Partial
No violations found.
100
Apr 15, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near empty dough racks in dish room. Missing grout holding standing water. -4 small flying insects behind bar; 1 on edge of bar top, 1 on cardboard soda syrup box, 2 near beer taps.
35A-02-6
86
Mar 20, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 18, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45, cooked chicken 44, ricotta 45 in pizza table less than 4 hours. Recommend placing product on ice or time plan until cooler in good repair.
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects behind bar near floor by keg cooler. -4 small flying insects on stored dough racks, shelving in dish room. -3 small flying insects on corner shelf by tray stands.
35A-02-6
Basic - Accumulation of debris inside warewashing machine. -debris around chemical dispensing well.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles, vents soiled in dish area. -ceiling tiles, vents in storage room above to go items.
36-34-5
Basic - Equipment in poor repair. -pizza cooler has torn gaskets, rusty shelves, door not closing properly. -some shelves in walk-in cooler rusty
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. -large amount of grease and food debris under fryers.
36-73-4
58
Jan 16, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle hanging on rack with syrup boxes. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard have some remnants of food debris. -food debris build up on gaskets in pizza table.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees missing. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dish room. Floor soiled/has accumulation of debris. -under pizza cooler, oven, near back door.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold-like substance on sauce/dressing shelves at rear of walk-in cooler. -dust on hood filters above fryers. -food debris build up on side of pizza oven by burner stove.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -chicken cooler next to fryers. **Corrected On-Site**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves.
14-17-4
55
Jul 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insect on shelf by sauces over reach-in freezer.
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy build up of grease and dust on hood filters above fryers. -heavy build up in bottom of keg cooler, standing water.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -partial water bottle in walk-in cooler on shelf with food. Operator discarded. **Corrected On-Site**
12B-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation.
13-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up on edge of white deflector panel. **Corrected On-Site**
22-20-5
70
Jan 24, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 6, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pasta table interior and gaskets soiled. Pizza table interior soiled. **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
22-16-4
95
Aug 8, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce in double pan in cook line salad table more than 4 hours 47f. Operator discarded. -ricotta 45, plastic container sitting inside pan. Less than 4 hours. **Warning** - From follow-up inspection 2022-08-08: cut lettuce 41. ricotta 50 less than 4 hours, operator states product was out of cooler for use. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cups with no handle in minestrone, ranch dressing. **Warning** - From follow-up inspection 2022-08-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -sandwich table. **Warning** - From follow-up inspection 2022-08-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris in gaskets of fryer cooler. -fan above cook line dusty. -fan covers in walk-in cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -water and debris in bottom of keg cooler. **Warning** - From follow-up inspection 2022-08-08: **Time Extended**
29-49-6
70
Frequently Asked Questions
When was Broadway Ristorante and Pizzeria last inspected?
The most recent health inspection at Broadway Ristorante and Pizzeria on file is from Feb 25, 2026. The public record contains 13 inspections in total.
What is the most common violation at Broadway Ristorante and Pizzeria?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Broadway Ristorante and Pizzeria.
How does Broadway Ristorante and Pizzeria compare to other restaurants in Altamonte Springs?
Broadway Ristorante and Pizzeria most recently scored 70 out of 100, which is lower than the Altamonte Springs average of 76.
Has Broadway Ristorante and Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Broadway Ristorante and Pizzeria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Broadway Ristorante and Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Broadway Ristorante and Pizzeria inspected?
Based on the inspection history on file, Broadway Ristorante and Pizzeria is inspected around four times per year on average.
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