Broadway Bagels
Last inspected: Aug 12, 2024
67
Score
Broadway Bagels has been inspected six times since 2022. Inspectors last stopped by on Aug 12, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
By comparison, the average Plantation facility scores 78, putting Broadway Bagels on the weaker side. The record is unremarkable in either direction.
6
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 12, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the front reach in cooler, sliced smoked salmon was stored over baked fish and kinish. The salmon was removed. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cookline flip top cooler #1, pooled eggs (51F - Cold Holding), pooled eggs (51F - Cold Holding). The eggs were stored inside the flip top cooler on top of a pan. The container was put on ice to quick chill and cold hold. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, two spray bottles of chemicals were unlabeled. The owner labeled the bottles. **Corrected On-Site**
41-17-4
67
Nov 29, 2023
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared on site items in the grab and go area with expired dates. Operator discarded. See stop sale **Corrective Action Taken** **Repeat Violation**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared on site items in the grab and go area with expired dates. Operator discarded. see stop sale. **Corrective Action Taken** **Repeat Violation**
02C-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has no identifying mark for smoked fish product.
02B-01-5
Intermediate - No soap provided at handwash sink on cook line. Operator supplied. **Corrective Action Taken**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in server stand above guest condiments. Operator discarded. **Corrective Action Taken**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed hot line cook with no hair restraint.
13-03-4
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed on cook line in 2 places. Operator removed and had cleaned and sanitized. **Repeat Violation**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line **Repeat Violation**
21-12-4
Basic - Buildup of food debris/soil residue on cook line equipment door handles.
23-24-4
43
Nov 28, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - walk-in cooler Observed date potato pancakes marked 11/21. Manager discarded. See stop sale. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - walk-in cooler Observed date potato pancakes marked 11/21. Manager discarded. See stop sale.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Preparation area Observed Salmon thawed in Reduced Oxygen Packaging. Inspector educated owner on the proper thawing method to be used. **Corrective Action Taken**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Sandwich station Observed in use utensils stored at 122F. Manager discarded water and placed utensils in water at 145F. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. - Preparation area Observed whole cooked turkey thawing at room temperature. Manager placed turkey to be cooked. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Sandwich station Observed Wet Wiping cloth stored on preparation table. Manager removed wiping cloth. **Corrected On-Site**
21-12-4
61
Jun 20, 2023
Complaint Full
No violations found.
100
May 12, 2023
Complaint Full
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked salmon on speed rack in walk in cooler. Operator removed and properly stored. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed sliced cheese (46°F - Cold Holding) in flip top cooler #1 at cook line. Per operator, cheese not prepped or portioned today; cheese stored, overstacked, in cooler for approximately 1 hr. Operator removed some of the cheese and put it in cooler below to quick chill. 2) Observed butter pats (60°F - Cold Holding) at server station. Per operator, butter stored out of temperature for approximately 1.5 hrs. Advised operator to add butter pats to TPHC form. Operator put butter pats in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at server station and under prep table in kitchen. Operator corrected to 100ppm. **Corrected On-Site**
41-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making bare hand contact with bagels after bagels come out of toaster; no additional heat applied to bagels. Educated employee and manager on proper food handling with RTE foods. **Corrective Action Taken**
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit and diarrhea cleanup procedures to operator. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink in kitchen. Operator provided.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a Public Health Control to operator. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with unknown blue substance stored on condiment rack. Operator labeled spray bottle and properly stored. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed cases of food stored on floor in walk in freezer.
08B-38-4
35
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
67
Frequently Asked Questions
When was Broadway Bagels last inspected?
The most recent health inspection at Broadway Bagels on file is from Aug 12, 2024. The public record contains six inspections in total.
What is the most common violation at Broadway Bagels?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Broadway Bagels.
How does Broadway Bagels compare to other restaurants in Plantation?
Broadway Bagels most recently scored 67 out of 100, which is lower than the Plantation average of 78.
Has Broadway Bagels' inspection record improved over time?
No. Recent inspections at Broadway Bagels have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Broadway Bagels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Broadway Bagels inspected?
Based on the inspection history on file, Broadway Bagels is inspected around three times per year on average.
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