Broadway Bagels & Deli
Last inspected: Feb 25, 2026
100
Score
Broadway Bagels & Deli appears in inspection records 12 times, starting in 2022. The latest inspection on file is from Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Stuart restaurant scores 81. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Jan 14, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment Adequate to Maintain Product Temperature
FL-29
58
Aug 16, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, then proceed to handle clean food equipment with same gloves used to crack raw shell egg and did not wash hands Reviewed proper hand washing procedures to operator for employee to wash hands. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-16: Observed employee crack raw shell eggs, then proceed to use clean knife to cut ready to eat bread and prep food orders without washing hands. Employee washed hands **Admin Complaint** **Corrected On-Site**
12A-27-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired certificates on 2.24.2025 **Warning** - From follow-up inspection 2025-08-16: **Time Extended**
53B-05-5
78
Aug 15, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on storage cabinet shelves next to wrapped single service cups, lids Inside kitchen **Admin Complaint**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat straw berries, carrots, tuna. Operator removed **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects found Observed approximately 4 small flying insects flying underneath hand wash sink compartment and landing on containers of single service condiment packages. Operator covered containers FOD food products and sanitized area. Attempted to kill small flying insects. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, then proceed to handle clean food equipment with same gloves used to crack raw shell egg and did not wash hands Reviewed proper hand washing procedures to operator for employee to wash hands. **Corrective Action Taken** **Warning**
12A-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired certificates on 2.24.2025 **Warning**
53B-05-5
Basic - Dead roaches on premises. Observed approximately 6 dead roaches underneath dry storage shelves next to single service items in kitchen. Observed 1 dead roach on flip top reach in cooler top shelf interior next to prepped food items, operator removed and sanitized area. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris at cook line **Warning**
36-73-4
45
Aug 14, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
41
Dec 4, 2024
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 small flying insects landing directly on bagels at front counter.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in walk in cooler. Operator stored items properly. **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Corrected On-Site**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects landing directly on bagels at front counter. Observed approximately 3 small flying insects flying above and landing on top of food prep counter in kitchen. **Admin Complaint**
35A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of chewing gum stored over food prep table at front counter. Operator removed. **Corrected On-Site**
40-06-5
52
Aug 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass display case, macaroni salad (45F - Cooling @9:35, since 7:30am)45F @ 10:07; chicken salad (45F - Cooling @9:35, since 7:30am)45F @10:07. At this rate, items will not cool to 41F within 4 hours. Advised operator to place items into walk in. Operator place items into walk in to fascilitate cooling. **Corrective Action Taken** **Warning**
03D-15-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At front counter, I use knives stored underneath equipment. Operator removed. **Corrected On-Site**
10-17-4
86
Apr 18, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler,Raw shelled eggs stored over sliced cheese. Advised operator of proper storage. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
86
Oct 30, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm . Test strips are expired
22-47-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above front counter
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both make table coolers and little cooler next to grill.
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Food stored on floor. Boxed oil **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
40-06-5
64
Oct 28, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 61 degrees, cheese, 60 degrees, sausages, 62 degrees, lox salmon/prep cooler/stored overnight/frontline **Warning** - From follow-up inspection 2022-10-28: No Tcs foods stored/Operator states that service technician has to get new part(Thermostat), all Tcs foods stored in other coolers and ice down. **Time Extended**
03A-02-5
86
Aug 19, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers over bread/walk in cooler/corrective action taken/operator stored raw hamburgers on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Soap spray bottle/hand wash sink/corrective action taken/operator labeled chemical. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Potato chips/kitchen/corrective action taken/operator stored foods back on shelf. **Corrected On-Site**
08B-38-4
67
Frequently Asked Questions
When was Broadway Bagels & Deli last inspected?
The most recent health inspection at Broadway Bagels & Deli on file is from Feb 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Broadway Bagels & Deli?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Broadway Bagels & Deli.
How does Broadway Bagels & Deli compare to other restaurants in Stuart?
Broadway Bagels & Deli most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Broadway Bagels & Deli's inspection record improved over time?
Yes. Recent inspections at Broadway Bagels & Deli have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Broadway Bagels & Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Broadway Bagels & Deli inspected?
Based on the inspection history on file, Broadway Bagels & Deli is inspected around three times per year on average.
Nearby Restaurants