Brickell City Pizza
Last inspected: Mar 20, 2026
78
Score
Going back to 2022, Brickell City Pizza has nine inspections in the public record. The most recent visit was on Mar 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
Restaurants in Miami average 74, so Brickell City Pizza is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ware wash area - From follow-up inspection 2026-03-20: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station reach in coolers: Ambient temperature 66F, as per operator, unit is on 24 hours a day. - From follow-up inspection 2026-03-20: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area. - From follow-up inspection 2026-03-20: **Time Extended**
31B-04-4
78
Feb 26, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: pizza sauce (62F - Cold Holding); shredded mozzarella cheese (64F - Cold Holding); pepperoni slices (63F - Cold Holding). As per operator, placed in the unit 1 hour before the inspection. Operator moved all food products to another nearby reach in cooler. Also called to have unit serviced. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ware wash area
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area, pizza station flip-top reach in cooler: cutting board surface soiled with mold-like substance or slime.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine chemical test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
31B-02-4
Intermediate - No soap provided at handwash sink. Back prep area. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink and the storage rack my the mop sink walls. **Repeat Violation**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Prep area reach in coolers.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station reach in coolers: Ambient temperature 66F, as per operator, unit is on 24 hours a day.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Prep area, pizza station flip-top reach in cooler: cutting board. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area: employee shoes store on a bottom shelf nearby bags of flour. **Corrected On-Site**
40-06-5
37
Oct 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Prep area. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep area **Repeat Violation**
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area, by the mop sink and behind a storage rack. **Repeat Violation**
36-27-5
74
Feb 10, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled. Clean where needed.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
50
Aug 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mixer head, kitchen area.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls there need.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Oct 20, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Corrected On-Site**
22-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Jul 10, 2023
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from 7-9-2023 no date marked. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can- opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty kitchen shelves throughout.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Equipment in poor repair. Observed Cracked gaskets to pizza make line.
14-11-5
50
May 2, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
11-07-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Under three compartment sink. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
29-18-4
74
Jul 25, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris to kitchen can opener, observed slicer with food debris throughout.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor with accumulation of old food debris.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside kitchen cooler.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most coolers interior with food debris throughout.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed pizza sauce throughout food Preparation area.
36-27-5
55
Frequently Asked Questions
When was Brickell City Pizza last inspected?
The most recent health inspection at Brickell City Pizza on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Brickell City Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Brickell City Pizza.
How does Brickell City Pizza compare to other restaurants in Miami?
Brickell City Pizza most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Brickell City Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Brickell City Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brickell City Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brickell City Pizza inspected?
Based on the inspection history on file, Brickell City Pizza is inspected around two times per year on average.
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