Breezeblock Coffee

230 Ne 4 St Unit 102, Miami, FL 33132
Café / Breakfast
Last inspected: Apr 8, 2026
78
Score
Low Risk

The health department has logged seven inspections at Breezeblock Coffee, the earliest from 2022. On Apr 8, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited three times.

Breezeblock Coffee's latest score of 78 sits above the Miami average of 74. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
78
Sep 26, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cubes of ice inside hand wash sink and.
31A-11-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
78
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over bottle of milk inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic containers with water stored directly on floor near coffee machine. Manager store during inspection.
08B-38-4
67
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
67
Jan 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in refrigerator located in the dining room without lock. Operator locked during inspection. **Corrected On-Site**
08B-63-4
90
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shells eggs over milk. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
11-07-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in refrigerator located in the dining room without lock.
08B-63-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
70
Nov 17, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Observed operator labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary 00 ppm. Operator replaced the water solution recheck 200ppm. **Corrected On-Site**
21-07-4
70

Frequently Asked Questions

When was Breezeblock Coffee last inspected?

The most recent health inspection at Breezeblock Coffee on file is from Apr 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Breezeblock Coffee?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Breezeblock Coffee.

How does Breezeblock Coffee compare to other restaurants in Miami?

Breezeblock Coffee most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Breezeblock Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Breezeblock Coffee have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Breezeblock Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Breezeblock Coffee inspected?

Based on the inspection history on file, Breezeblock Coffee is inspected around two times per year on average.