Brass Tap Unit B Eatery
Last inspected: Mar 10, 2026
86
Score
Inspectors have visited Brass Tap Unit B Eatery 13 times, with records going back to 2022. Inspectors last stopped by on Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited five times.
Brass Tap Unit B Eatery's latest score of 86 sits above the Pembroke Pines average of 79. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Oct 27, 2025
Routine - Food
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
82
Apr 28, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects on bar area, next to main e, employee cleaned and sanitized area. After 30 minutes, no flying insects activity. **Corrected On-Site**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. 3 plastic containers inside, employee removed. **Corrected On-Site**
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area, dispenser is broken.
31B-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Hi,c up of black like substance, employee cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Floor soiled/has accumulation of debris. - bar area, under shelves and hand wash sinks, used napkins, drink spills and beer taps.
36-73-4
Basic - Floor area(s) covered with standing water.bar entrance.
36-22-4
Basic - Bathroom facility not clean. -build up dirt all over hand wash sinks in male and female bathrooms.
32-07-4
58
Jan 21, 2025
Routine - Food
No violations found.
100
Aug 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with rust. And black like substance. Employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Bathroom facility not clean. Women bathroom-soiled toilet Men bathrooms- soiled sink in handicapped bathroom Employee cleaned. **Corrected On-Site** **Repeat Violation**
32-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee creamer inside two doors cooler- employee removed. **Corrected On-Site**
12B-13-4
86
Jun 4, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 30 days ago. **Warning** - From follow-up inspection 2024-06-04: Observed same **Time Extended**
11-26-1
90
Jun 3, 2024
Complaint Full
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 doors cooler- brisket (57F - Cold Holding), per employee food held overnight. Employee discarded. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flying insects at the end of bar counter -flying insects around tables and chairs in dining room area. -3 flying insects landing on dining room tables. -3 flying insects by inside back entrance door -3 flying insects by expo window in kitchen. -6 flying insects landing on clean bake trays, containers and China bowls in cook line. -2 flying insects landing on prep table in cook line. **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 doors cooler- brisket (57F - Cold Holding), per employee food held overnight. See Stop Sale. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area -cook line **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 30 days ago. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer by drain board of triple sink. Employee labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bathroom facility not clean. -Women bathroom-one soiled toilet and two hand wash sinks. -men bathroom-soiled toilet. **Warning**
32-07-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking trays, food containers, China bowls stored on soiled ranch above flip tops in kitchen area. **Repeat Violation** **Warning**
24-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door has a left side gap , door doesn't close tight. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Under 3 door freezer unit in kitchen area. **Warning**
36-22-4
Basic - Food stored on floor. One box of bread, employee placed on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. To go food container on storage shelf below expo window, employee discarded at will. **Corrected On-Site** **Repeat Violation** **Warning**
25-06-4
32
Jan 26, 2024
Routine - Food
No violations found.
100
Jan 25, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Bar area- 4 flying insects around soda nozzle, in front of customers main entrance main entrance of business -Rear bar counter- 3 flying insects, around empty can of beer and next to single service drawer. Outside of kitchen area, next to office. Not contact with food. -one flying insect around triple sink in kitchen area, not landing on food **Warning**
35A-02-6
High Priority - Food placed in soiled container/equipment. Tortilla chips stored on two soiled compartments, Employee removed chips, in kitchen area. **Warning**
08B-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drain boards shelf, in bar area, next to dish machine, soiled shelf. -soiled gaskets from 4 cooling drawers in cook line. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Forks and knives stored on soiled drawer, in rear bar, next to office, employee removed **Corrective Action Taken** **Warning**
25-05-4
Basic - Single-service articles stored on a soiled surface. -Single service straws and to go containers on soiled surface-next to kitchen entrance door. Employee removed -drinking alcohol glasses along the main bar area, store on soiled shelves. **Warning**
25-17-4
Basic - Accumulation of debris on drainboards or equivalent. Observed 3 soiled drain boards, below hand wash sink, in front of dishwasher machine - kitchen area. **Warning**
16-15-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking and serving spoons stored on soiled containers, next to triple sink. **Warning**
24-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Guacamole bowl stored on soiled shelf above flip top in cook line. Employee removed to be wash. **Corrective Action Taken** **Warning**
24-07-4
Basic - Floor soiled/has accumulation of debris. -Under triple sink and utensils storage rack - under cooking equipment in cook line. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartment oven-under tortillas chips warmer., in kitchen area. **Warning**
22-08-4
50
Oct 2, 2023
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) **Warning**
22-41-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Several lines of glass drinking glasses stored on soiled surface in bar area. **Warning**
24-06-4
82
Mar 16, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, Employee provided **Corrected On-Site**
31B-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided, manager printed and posted. **Corrected On-Site**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle- bar area, employee cleaned **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
16-37-1
Basic - Garbage on the ground and/or pad around dumpster. Three garbage bags around dumpster.
33-19-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-20-5
61
Aug 25, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bar area, brush and sponge stored inside, employee removed **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on the floor, Employee removed, cleaned and stored properly **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table next to cooking equipment, Employee removed **Corrected On-Site**
21-12-4
78
Frequently Asked Questions
When was Brass Tap Unit B Eatery last inspected?
The most recent health inspection at Brass Tap Unit B Eatery on file is from Mar 10, 2026. The public record contains 13 inspections in total.
What is the most common violation at Brass Tap Unit B Eatery?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Brass Tap Unit B Eatery.
How does Brass Tap Unit B Eatery compare to other restaurants in Pembroke Pines?
Brass Tap Unit B Eatery most recently scored 86 out of 100, which is higher than the Pembroke Pines average of 79.
Has Brass Tap Unit B Eatery's inspection record improved over time?
No. Recent inspections at Brass Tap Unit B Eatery have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Brass Tap Unit B Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brass Tap Unit B Eatery inspected?
Based on the inspection history on file, Brass Tap Unit B Eatery is inspected around four times per year on average.
Nearby Restaurants