Brass Ring Pub
Last inspected: Feb 26, 2026
95
Score
Across the available record, Brass Ring Pub has nine inspections on file, the first dated 2022. On Feb 26, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.
The city-wide average for North Palm Beach sits at 78, putting Brass Ring Pub on the better side of that line. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Nov 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Mar 3, 2025
Routine - Food
No violations found.
100
Nov 22, 2024
Routine - Food
No violations found.
100
Sep 23, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - American cheese (43F-50F - Cold Holding); provolone (42F-48F - Cold Holding); operator states not portioned or prepared today held under 4 hours in overfilled containers - operator split amend moved to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Drawers - raw burgers over American cheese - operator moved burgers to lower shelf. **Corrected On-Site** **Warning**
08A-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonia test strip. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager arrived during inspection. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
55
Apr 12, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed copy of vomit clean up poster to operator during this visit. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. At prep area hand washing sink empty plastic bottle of dish washing soap in hand washing sink, operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area hand washing sink no paper towels, operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. At make line small plastic single serve container with no handle used as a scoop in container of seasoning, operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area walk in cooler container of cantaloupe belonging to employee stored on the same shelf and above ready to eat items, operator discarded employee item. **Corrected On-Site**
40-06-5
67
Jan 26, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; case of raw beef stored stored on keg. Operator removed. **Corrected On-Site**
08A-11-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed and rinsed and placed to dry food storage pans without sanitizing, Triple Sink (Quaternary - Not Set Up). Operator set up triple sink to quaternary 200ppm and properly sanitized pans. **Corrected On-Site**
22-45-4
High Priority - Toxic substance/chemical improperly stored. At dry storage area; degreaser and bleach stored over frying oil. Operator moved chemicals. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. At dry storage area; spray bottle containing window cleaner not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar; sanitizer bucket stored in hand wash sink. Operator removed. **Corrected On-Site**
31A-11-4
52
Oct 13, 2022
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 16, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker.
29-42-4
High Priority - Raw animal food stored over canned/bottled drinks. At back walk-in cooler; raw chicken stored on top of kegs. Operator moved chicken off kegs. **Corrected On-Site**
08A-11-5
Basic - Food stored on floor. At back walk-in cooler; cases of raw chicken stored on floor. Operator moved off floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
70
Frequently Asked Questions
When was Brass Ring Pub last inspected?
The most recent health inspection at Brass Ring Pub on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Brass Ring Pub?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Brass Ring Pub.
How does Brass Ring Pub compare to other restaurants in North Palm Beach?
Brass Ring Pub most recently scored 95 out of 100, which is higher than the North Palm Beach average of 78.
Has Brass Ring Pub's inspection record improved over time?
Yes. Recent inspections at Brass Ring Pub have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Brass Ring Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brass Ring Pub inspected?
Based on the inspection history on file, Brass Ring Pub is inspected around three times per year on average.
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