Brasas Steakhouse Grill & Lounge
Last inspected: Apr 2, 2026
64
Score
Brasas Steakhouse Grill & Lounge is a restaurant located at 11681 Collier Blvd, Naples, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 2, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 24, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 19, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
32
Mar 6, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 11, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
May 30, 2023
Routine - Food
1 minor violation.
95
Dec 9, 2022
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
30
Violations — Apr 2, 2026 Inspection
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bucket of raw fish being thawed in standing water. Discussed with operator best methods of thawing is in cold running water or under refrigeration. Operator moved raw fish to the walk in cooler. **Corrective Action Taken**
06-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw chicken placed on top of containers of cooked beef. In the stand alone reach in cooler across from the back door, observed raw beef on top of ready to eat sauces. Operator rearranged all food for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler facing the walk in, observed cut tomato mixture (58F - Cold Holding). Operator stated foods food was out for two hours prior to inspection. Operator placed foods on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked beef and cooked rice without a date mark, operator stated foods were cooked three days prior to inspection. Discussed with operator the importance of date marking time-temperature control for safety foods.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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