Brano's Italian Grill
Last inspected: Jan 22, 2026
50
Score
Brano's Italian Grill, located at 3680 N Atlantic Ave in Cocoa Beach, Florida, underwent a high-risk inspection on January 22, 2026. This inspection identified eight violations, including two critical, two major, and four minor issues. While most of Brano's Italian Grill's nine recorded inspections have been low-risk, the most recent inspection noted concerns such as improperly stored clean dishes and employee use of hair restraints.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 1, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Apr 16, 2025
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Feb 6, 2024
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
41
Aug 11, 2023
Complaint Full
No violations found.
100
Apr 12, 2023
Complaint Full
No violations found.
100
Jan 20, 2023
Routine - Food
No violations found.
100
Oct 11, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Jan 22, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook out on hat **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in vegetable walk-in cooler has an accumulation of dust
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids stored with food contact surface facing upwards
25-06-4
High Priority - Pesticide-emitting strip present in food prep area. Behind the bar. Operator discarded **Corrected On-Site**
41-24-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Multiple foods in steamwells on cook line. Placed in wells at 1pm. Temperatures range between 78°F and 121°F at 2:45pm. Cook pulled all containers and moved to cooking equipment. All foods over 165°F by 3:00pm **Corrected On-Site**
03E-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza paddles placed directly onto top of soiled oven surface **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter behind ice machine in kitchen **Repeat Violation**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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