Bounxou Thai
Last inspected: Dec 5, 2025
39
Score
Bounxou Thai, located at 9825 San Jose Blvd Ste 28-29 in Jacksonville, FL, had a high-risk inspection on December 5, 2025, with a score of 39. This inspection identified two critical, one major, and eleven minor violations, including issues with food debris on equipment, improper repairs with duct tape, and an employee wearing jewelry during food preparation. The facility has a history of mostly high-risk inspections across its ten recorded evaluations.
10
Inspections
2
Critical latest
1
Major latest
11
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Jul 17, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Dec 12, 2024
Routine - Food
1 major violation. 9 minor violations.
58
Aug 15, 2024
Complaint Partial
1 critical violation. 8 minor violations.
58
Jul 29, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Jan 26, 2024
Routine - Food
No violations found.
100
Jan 25, 2024
Routine - Food
3 critical violations. 4 minor violations.
52
Aug 8, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Mar 20, 2023
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
32
Aug 8, 2022
Routine - Food
9 critical violations. 4 major violations. 7 minor violations.
12
Violations — Dec 5, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to fix crack on Bulk food containers. Rear dry goods.
14-71-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Food stored in undrained ice. Drink Ice stored in non draining ice cooler . Frontline.
08B-31-4
Basic - Food stored on floor. Bags of flour on floor. Rear dry goods.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Dish machine Hand Wash Sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soil residue buildup on exterior of Bulk food containers. Rear kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.
22-16-4
Basic - Single-service articles improperly stored. Roll of single service containers on floor. Kitchen. Moved by manager. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Uncovered cooked rice and raw chicken in walk in cooler.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
21-12-4
High Priority - Container of medicine improperly stored. Personal medicines , vitamins on prep area. Moved by manager. **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Leather cleaner next to packaged foods on rear rack. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. Missing soap at dispenser by Dish machine.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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