Bottega Express

111 Nw 1St, Miami, FL 33128

Italian

Last inspected: Jan 14, 2026

Score

Low Risk

Inspectors have visited Bottega Express seven times, with records going back to 2022. The most recent visit was on Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up three times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78°f. Operator discarded the water solution. **Corrected On-Site**

10-07-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 9, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine.

21-12-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager store properly. **Corrected On-Site**

42-01-4

Mar 14, 2025

Complaint Full

5 minor violations.

View 5 violations

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gasket in disrepair.

14-74-7

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil with standing water at 80°f located next to coffee machine. Operator removed the water during inspection. **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wet towel next to coffee machine.

21-01-4

Nov 18, 2024

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Jun 27, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary.

16-33-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler Yogurt, sandwiches located front counter area no date marked.

02C-02-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with standing water at 80°f. Operator discard the water solution. **Corrected On-Site**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Near coffee machine.

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near coffee machine.

21-12-4

Nov 15, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Equipment drain line draining into handwash sink. Located front counter area.

31A-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

16-37-1

Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. **Corrected On-Site**

50-09-4

Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. **Corrected On-Site**

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 80°f. Observed operator discard the water solution. **Corrected On-Site**

10-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair.

14-74-7

Sep 26, 2022

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Show all 7 inspections Show less

Frequently Asked Questions

When was Bottega Express last inspected?

The most recent health inspection at Bottega Express on file is from Jan 14, 2026. The public record contains seven inspections in total.

What is the most common violation at Bottega Express?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Bottega Express.

How does Bottega Express compare to other restaurants in Miami?

Bottega Express most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Bottega Express' inspection record improved over time?

Results have been roughly steady. Inspections at Bottega Express have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bottega Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bottega Express inspected?

Based on the inspection history on file, Bottega Express is inspected around two times per year on average.

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