Boston Market #537

50 S Flamingo Rd, Pembroke Pines, FL 33027-1719

Grocery / Market

Last inspected: Nov 13, 2023

100

Score

Low Risk

Going back to 2022, Boston Market #537 has four inspections in the public record. The most recent report on file is from Nov 13, 2023. A low risk tier reflects an inspection that turned up minimal issues. Boston Market #537's record stops at Nov 13, 2023, more than two years back, so current conditions may differ.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly eight violations earlier in the record.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited three times.

Compared to the broader Pembroke Pines restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2023

Routine - Food

No violations found.

100

Jul 13, 2023

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -5 soda nozzles, customer self service, manager removed, cleaned and sanitized during the time of inspection. -5 soda nozzles, window service. Employee cleaned and sanitized during the time of inspection. **Corrected On-Site**

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rear kitchen, above preparation area, build up of grease , dust and food debris. **Repeat Violation**

36-34-5

Basic - Garbage on the ground and/or pad around dumpster. Loose debris around dumpster, bags, paper cups, straws.

33-19-4

Basic - Open dumpster lid.

33-16-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two coffee drinks inside RIC- in cook line, manager removed **Corrected On-Site**

12B-13-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind clean utensils store rack in dishwasher area,

36-27-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Front counter-Lower cooler, bottom shelf. -Rear kitchen- 3 doors turbo frezer, bottom shelf.

22-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site**

22-20-5

Feb 17, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer machine in rear kitchen -soda nozzles from customer self dispenser machine. Employee cleaned and sanitized all nozzles **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Front counter, two sponges inside sink, operator removed **Corrected On-Site**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rear kitchen, prep station, build up of food debris **Repeat Violation**

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food in rear kitchen, manager provided a hat **Corrected On-Site**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters above the rotisserie machine- substantial build up of grease.

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator discarded solution, made new quaternary sanitizer at 200 ppm **Corrected On-Site**

21-08-4

Aug 18, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and 5 AC vents around kitchen area.

36-34-5

Basic - Floor tiles missing and/or in disrepair. Observed several tiles missing and broken around mop sink storage and soda grips storage.. **Repeat Violation**

36-17-5

Basic - Hole in or other damage to wall. -Bottom part of mop sink area. Wall tiles missing behind the rotisserie oven area. **Repeat Violation**

36-24-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIF- Delfield brand- shelves sides and bottom with build up of food debris.

22-16-4

Basic - Wiping cloth sanitizing solution stored on the floor. Back of front counter, operator removed and stored properly **Corrected On-Site**

21-38-4

Frequently Asked Questions

When was Boston Market #537 last inspected?

The most recent health inspection at Boston Market #537 on file is from Nov 13, 2023. The public record contains four inspections in total.

What is the most common violation at Boston Market #537?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Boston Market #537.

How does Boston Market #537 compare to other restaurants in Pembroke Pines?

Boston Market #537 most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.

Has Boston Market #537's inspection record improved over time?

Yes. Recent inspections at Boston Market #537 have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Boston Market #537 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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