Bosphorous Turkish Cusine
Last inspected: Mar 31, 2026
45
Score
Bosphorous Turkish Cuisine, located at 6900 Tavistock Lakes Blvd Ste 100 in Orlando, FL, had a high-risk inspection on March 31, 2026, with a score of 45. The inspection noted violations including a bowl used to dispense food, a malfunctioning cold holding unit, and ice buildup in a freezer. This inspection continues a historical pattern of mostly high-risk scores across ten recorded inspections for the Greek/Mediterranean restaurant.
10
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 31, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Oct 21, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Oct 21, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
May 13, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 22, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
45
Oct 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Apr 21, 2023
Complaint Full
4 major violations. 5 minor violations.
52
Dec 5, 2022
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Violations — Mar 31, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Squat cup in container with crushed pistachios at dry food storage at wait staff area. Operator removed squat cup **Corrected On-Site**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at start of cooks line has thermostat reading at 45F
14-74-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at wait staff area
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line and hand washing sink by dish wash area
29-11-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen fish in metal container stored over frozen portioned french fries at reach in freezer on cooks line. Operator moved fish **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,heavy whipping cream and calamari temping between 46F-48F.Per operator item was in reach in cooler overnight
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at start of cooks line on left side is stained
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink at dish wash area
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink on cooks line and dish wash area **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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