Bonefish Grill
Last inspected: Feb 4, 2026
74
Score
Inspectors have visited Bonefish Grill 11 times, with records going back to 2022. Inspectors last stopped by on Feb 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “standing water in bottom of reach-in-cooler” is the issue that surfaces most often, recorded two times.
Compared to other Stuart restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
74
Sep 20, 2025
Routine - Food
No violations found.
100
Sep 19, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Jun 17, 2025
Routine - Food
No violations found.
100
Jun 16, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat cooked chicken rolls in low boy stainless reach in cooler in kitchen. Operator stored items properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on floor underneath reach in cooler at cook line in kitchen. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bag of cooked pasta (52F - Cold Holding); at overflow line in plastic container inside open flip top cooler. Per operator, items not prepared or portioned today. Items placed inside flip top cooler approximately 2 hours ago. Operator moved to colder area of cooler to chill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water/ water dripping from inside onto floor from short stainless reach in cooler at cook line **Warning**
29-49-6
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
58
Aug 14, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee without a beard guard while preparing food. Advised operator of proper hair restraints while preparing food.
13-04-4
95
Aug 8, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Mar 28, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
50
Oct 18, 2023
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Haddock and cod over bread in walk in freezer **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Chemical bottle on shelf with plates at server/expo area **Corrected On-Site**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of Artichoke Hearts
01B-01-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quat at bar 3 compartment sink
22-43-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest forest freezer for plates and fries and chest freezer for ice cream
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On oven doors **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease on shelf over grill and shelf over fryers Heavy build up of debris on top of fryers Grease build up on side of grill Debris build up on hood filters over grill and hood filters in back prep area has heavy dust build up Build up debris on monitor at cook line Heavy build up of debris on salamander rack and salamander at cook line
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelf in fish cooler
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in fish cooler at cook line
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink in back prep area
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Salt container in back prep area **Corrected On-Site**
02D-01-5
37
Jan 17, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70
Aug 16, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marsala sauce/kitchen/corrective action taken/operator uncovered container and iced down for quick chill. **Corrective Action Taken**
03D-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing.storing utensil holderprep area/corrective action taken/operator removed item.
31A-11-4
Basic - Food stored on floor. Tortillas /walk in freezer/corrective action taken/operator stored foods back on shelf. **Corrected On-Site**
08B-38-4
64
Frequently Asked Questions
When was Bonefish Grill last inspected?
The most recent health inspection at Bonefish Grill on file is from Feb 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bonefish Grill?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited two times, more than any other issue at Bonefish Grill.
How does Bonefish Grill compare to other restaurants in Stuart?
Bonefish Grill most recently scored 74 out of 100, which is lower than the Stuart average of 81.
Has Bonefish Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Bonefish Grill have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bonefish Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bonefish Grill inspected?
Based on the inspection history on file, Bonefish Grill is inspected around three times per year on average.
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