Bone Hook Brewing Company
Last inspected: Nov 20, 2025
70
Score
Going back to 2022, Bone Hook Brewing Company has 10 inspections in the public record. The most recent visit was on Nov 20, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Adequate Handwashing Facilities Supplied and Accessible
FL-10
70
Sep 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed two scoops with no handles in flour containers. Operator removed scoops. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On front line observed two knives between equipment. Operator removed knives. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handles. Operator removed tongs **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
10-20-4
86
Jul 16, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
47
Feb 12, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Sep 16, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Container of medicine improperly stored. Found on shelf above food prep table. Operator moved to proper location. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Found raw pork muscle over fish in walk in cooler. Discussed proper order of raw meat in storage. Operator corrected order. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. Operator replaced soap at sink in back of kitchen. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink behind bar being used as a dump sink. Operator notified and cleaned sink. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles found without proper identification or markings.
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. In kitchen, found 2 sets of tongs on oven handle. Operator removed and placed in ware washing area. **Corrected On-Site**
10-20-4
52
Dec 21, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. **Warning** - From follow-up inspection 2023-12-19: Observed license still expired. **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back storage rack. **Warning** - From follow-up inspection 2023-12-19: Observed wet nesting still being done. **Time Extended**
24-08-4
82
Dec 14, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 134F. Operator called technician and set up manual sanitizer. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at end of cook line closest to dish machine. Operator supplied paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled with common name. Operator labeled chemical. **Corrected On-Site** **Warning**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back storage rack. **Warning**
24-08-4
58
Jul 11, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty cutting board to run through dish washer then touch clean dishes. Educated employee on proper hand washing. Employee rewashed dishes and washed hands. **Corrected On-Site**
12A-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi-Mahi thawed in packaging that states keep frozen till use. Educated operator on proper thawing for Mahi-Mahi. Repeat 2-8-2023 **Repeat Violation**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in women's handicap restroom and in back employee restroom. Provided operator with sign.
31B-04-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle and corner of trash can. Operator removed tongs for cleaning.. Repeat 2/8/2023 **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans on back storage rack.
24-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 2/28/2022, 8/9/2022, 2/8/2023. **Repeat Violation**
22-20-5
67
Feb 8, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter on mop sink.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in drawers on cook line. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to check hot water sanitizing dish machine.
16-62-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap not dispensing from dispenser at hand wash sink at end of cook line. Operator provided soap. **Corrected On-Site**
31B-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top interior of ice machine with a black/green mold-like substance. Repeat 2/28/2022, 8/9/2022. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged mahi-mahi bearing a label indicating that it is to remain frozen until time of use thawed in packaging. Operator removed from packaging. **Corrected On-Site**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, side of garbage can and side of rack on cook line. Educated operator on proper storage. Operator cleaned and moved for proper storage. **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in bar area and in reach in cooler in front of cook line. Repeat 8/9/2022. **Repeat Violation**
29-49-6
50
Oct 17, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Frequently Asked Questions
When was Bone Hook Brewing Company last inspected?
The most recent health inspection at Bone Hook Brewing Company on file is from Nov 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bone Hook Brewing Company?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Bone Hook Brewing Company.
How does Bone Hook Brewing Company compare to other restaurants in Naples?
Bone Hook Brewing Company most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Bone Hook Brewing Company's inspection record improved over time?
Results have been roughly steady. Inspections at Bone Hook Brewing Company have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bone Hook Brewing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bone Hook Brewing Company inspected?
Based on the inspection history on file, Bone Hook Brewing Company is inspected around three times per year on average.
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