Bondi Sushi

959 West Ave Ste 5, Miami Beach, FL 33139

Japanese / Sushi

Last inspected: Mar 6, 2026

Score

Low Risk

Going back to 2023, Bondi Sushi has nine inspections in the public record. The newest entry in the record is dated Mar 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited three times.

The city-wide average for Miami Beach sits at 69, putting Bondi Sushi on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Nov 10, 2025

Routine - Food

No violations found.

100

Jan 3, 2025

Routine - Food

No violations found.

100

Jan 2, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items not identified as raw on menu, king Salmon, yellowtail roll, seared bonito, sea bream, ikura, salmon ikura and toro scallion.

02B-01-5

Basic - Food not stored at least 6 inches off of the floor. Observed container with ginger and soda cans not stored at least 6 inches off of the floor at walk in cooler. Employee placed them on rack. **Corrected On-Site**

08B-47-4

Jul 22, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Apr 19, 2024

Routine - Food

2 critical violations. 5 major violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a prep cook cut raw fish and put in the walk-in cooler. Came of cooler and discarded his gloves and put on new gloves no hand washing.

12A-07-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a sushi chef touch his phone and then touched raw fish.

12A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed a red plastic bucket with a scrubbing pad in water in the sink at the sushi station.

31A-11-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided. **Corrective Action Taken**

03F-10-5

Intermediate - No soap provided at handwash sink. Observed at the sushi station.

31B-03-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Albacore, Yellowtail scallion, and yellowtail jalapeno on the menu. As per the cook those items are raw.

02B-01-5

Jan 30, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.

11-27-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided manager with consumer advisory. Advisory was posted during inspection. **Corrected On-Site**

02B-02-5

Basic - Single-service articles improperly stored. Observed box of fiber plates on floor at three compartment sink area.

25-05-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at storage area.

24-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

51-13-4

May 1, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, located next to three compartment sink, no measuring device available for measuring utensil surface temperature provided at time of inspection. **Warning** - From follow-up inspection 2023-05-01: **Time Extended**

16-62-1

Apr 28, 2023

Food-Licensing Inspection

2 critical violations. 1 major violation.

View 3 violations

High Priority - Displayed food/kitchen equipment/ prep coolers not properly protected from contamination due to lacking adequate sneezeguards or other proper protection from contamination located at front counter area. **Warning**

08B-02-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. **Warning**

29-34-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, located next to three compartment sink, no measuring device available for measuring utensil surface temperature provided at time of inspection. **Warning**

16-62-1

Show all 9 inspections Show less

Frequently Asked Questions

When was Bondi Sushi last inspected?

The most recent health inspection at Bondi Sushi on file is from Mar 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Bondi Sushi?

Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Bondi Sushi.

How does Bondi Sushi compare to other restaurants in Miami Beach?

Bondi Sushi most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has Bondi Sushi's inspection record improved over time?

Yes. Recent inspections at Bondi Sushi have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bondi Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bondi Sushi inspected?

Based on the inspection history on file, Bondi Sushi is inspected around three times per year on average.

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