Bolu Doner Kebab

1261 Washington Ave, Miami Beach, FL 33139

Greek / Mediterranean

Last inspected: Mar 4, 2026

Score

Medium Risk

Bolu Doner Kebab has been inspected five times since 2024. Inspectors last stopped by on Mar 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Bolu Doner Kebab's latest score is in line with the Miami Beach average of 69. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

12A-02-4

High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at RIC by prep area.

14-31-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Sep 23, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Apr 24, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in three three door cooler at prep area raw ground beef stored over spicy sauce.

08A-05-6

High Priority - Toxic substance/chemical improperly stored.

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hws at prep area.

31B-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used scoop in standing water at 78F.

10-07-4

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

21-02-4

Dec 9, 2024

Routine - Food

No violations found.

100

Feb 22, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bolu Doner Kebab last inspected?

The most recent health inspection at Bolu Doner Kebab on file is from Mar 4, 2026. The public record contains five inspections in total.

How does Bolu Doner Kebab compare to other restaurants in Miami Beach?

Bolu Doner Kebab most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.

Has Bolu Doner Kebab's inspection record improved over time?

Results have been roughly steady. Inspections at Bolu Doner Kebab have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bolu Doner Kebab means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bolu Doner Kebab inspected?

Based on the inspection history on file, Bolu Doner Kebab is inspected around two times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

816 Commerce St, 22 Washington Ave

Score: 61 — Medium Risk

Explore More

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