Bolay
Last inspected: Dec 2, 2025
70
Score
Bolay has been inspected nine times since 2022. The most recent visit was on Dec 2, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “observed”, which has been cited two times.
The city-wide average sits at 79, which Bolay's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
70
Jul 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles and wall above dish machine, in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: Observed same. **Time Extended**
36-34-5
95
Jul 22, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Nov 29, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken** Priority: Intermediate
11-27-4
Intermediate - Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer device is not operating properly, establishment does not have thermo labels Priority: Intermediate
16-62-1
Basic - Observed: Dumpster overflowing garbage. Priority: Basic
33-14-4
Basic - Observed: Garbage on the ground and/or pad around dumpster. Several garbage bags on floor , around dumpster Priority: Basic
33-19-4
Basic - Observed: Open dumpster lid. Priority: Basic
33-16-4
70
Jul 20, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles- self customer display, build up of black like substance, employee cleaned and sanitized **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Front counter, blocked by a garbage can -Rear kitchen, blocked by a fan Operator removed both items. **Corrected On-Site**
31A-09-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. One box of single service utensils stored on floor, in front of back entrance area. Operator removed. **Corrected On-Site**
24-26-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on same shelf of to go bowls and lids. Employee removed purse. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating on mop sink, employee removed and stored properly. **Corrected On-Site**
42-01-4
61
Apr 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-04-03: Observed same **Time Extended**
16-62-1
90
Jul 1, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry storage area- Open can of soda among boxes of pasta. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wiping cloths under drying board table. Operator removed **Corrected On-Site**
21-12-4
86
Frequently Asked Questions
When was Bolay last inspected?
The most recent health inspection at Bolay on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Bolay?
Across the inspection record, “observed” has been cited two times, more than any other issue at Bolay.
How does Bolay compare to other restaurants in Pembroke Pines?
Bolay most recently scored 70 out of 100, which is lower than the Pembroke Pines average of 79.
Has Bolay's inspection record improved over time?
Results have been roughly steady. Inspections at Bolay have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bolay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bolay inspected?
Based on the inspection history on file, Bolay is inspected around three times per year on average.
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