Bokamper's Sports Bar & Grill
Last inspected: Dec 8, 2022
22
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. Bokamper's Sports Bar & Grill was last inspected on Dec 8, 2022. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Bokamper's Sports Bar & Grill's record stops at Dec 8, 2022, more than two years back, so current conditions may differ.
Bokamper's Sports Bar & Grill's latest score of 22 falls below the Miramar average of 78.
1
Inspections
2
Critical latest
9
Major latest
6
Minor latest
Inspection History
Dec 8, 2022
Routine - Food
2 critical violations. 9 major violations. 6 minor violations.
View 17 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-salsa sauce (95F - Hot Holding); prep tomatoes sauce (110F - Hot Holding), per employee food hot holding less than two hours, employee reheated to 170F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area, only cold water. **Warning**
27-16-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not show the proper verbiage on informing of raw food to customers observed menu with confusing verbiage **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Bar area -two HWS at cook line area. Employee provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Poster emailed **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Cook line, bottle containing pink solution, employee labeled **Corrected On-Site** **Warning**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken** **Warning**
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters by main cook line -yellow mop bucket, build up of black like substance **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops stored on floor in dishwasher area. Operator removed to be clean, sanitized and stored properly **Corrected On-Site** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad station, employee removed **Corrected On-Site** **Warning**
21-12-4
Basic - Food stored on floor. WIF- box of frozen fries, Employee placed on shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Main cook line under cooking equipment, build up of grease and black like substance **Corrected On-Site** **Warning**
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable. Salad station. **Repeat Violation** **Warning**
14-09-4
22
Frequently Asked Questions
When was Bokamper's Sports Bar & Grill last inspected?
The most recent health inspection at Bokamper's Sports Bar & Grill on file is from Dec 8, 2022. The public record contains one inspection in total.
How does Bokamper's Sports Bar & Grill compare to other restaurants in Miramar?
Bokamper's Sports Bar & Grill most recently scored 22 out of 100, which is lower than the Miramar average of 78.
What does a high risk rating mean?
A high risk rating at Bokamper's Sports Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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