Bodegon 71
Last inspected: Dec 4, 2025
100
Score
Bodegon 71, located at 1014 71 St in Miami Beach, FL, had a low-risk inspection on December 4, 2025, with no violations recorded. This most recent inspection resulted in a perfect score of 100. Across its seven recorded inspections, Bodegon 71 has historically shown a pattern of mostly medium-risk findings.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
No violations found.
100
Feb 26, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Required Records Available; Shellstock Tags/Labels
FL-14
61
Dec 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
70
May 7, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of reach in cooler at cook line. Owner placed items in proper order. **Corrected On-Site**
08A-20-5
High Priority - Container of medicine improperly stored. Observed containers of medicine stored inside of reach in cooler at front counter. Owner removed medicine from reach in cooler. **Corrected On-Site**
41-07-4
Basic - Current Hotel and Restaurant license not displayed. Observed old license posted. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks and is no longer cleanable at prep station inside of kitchen. **Repeat Violation**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Employee placed wet wiping cloth in sanitizer solution. **Corrected On-Site**
21-12-4
64
Dec 15, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Feb 13, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive marks on white long cutting board located in the kitchen. **Repeat Violation** - From follow-up inspection 2023-02-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** - From follow-up inspection 2023-02-13: **Time Extended**
36-11-4
90
Aug 11, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside a plastic shopping market bag. Owner changed it immensely. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at the front area blocked by sparkling waters.
31A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided. **Corrective Action Taken**
11-07-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located in the front.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on the top of salad cooler.
14-09-4
Basic - Floors not maintained smooth and durable. Observed at the kitchen area.
36-11-4
Basic - Food storage container/container lid cracked or broken. Observed broken lids covering food containers with beef inside reach in cooler drawers .
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris and accumulation of grease inside microwave . Owner discarded the microwave because was broken. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Stored food not covered. Observed cooked rice stored in open container inside the reach in cooler . **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ground beef thawing at room temperature in the kitchen. Employee opened the cold running water. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Nearby Restaurants