Bobbys Pizza
Last inspected: Mar 4, 2026
67
Score
Public records show nine inspections at Bobbys Pizza stretching back to 2022. The newest entry in the record is dated Mar 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around eight violations to closer to four violations per visit over the last few inspections.
That's lower than the typical Port St. Lucie restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Oct 1, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
14-09-4
95
Aug 27, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 6, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
58
Aug 9, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Mar 7, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On pizza sauce or pizzas, operator states placed out 2 hours ago.
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk no date
02C-03-5
Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated dust throughout kitchen
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by walk in cooler **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. By salad cooler **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with water to spray boxes **Corrected On-Site**
02D-01-5
61
Mar 23, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45f cold holding , beef 46f cold holding , eggplant 46f cold holding , corned beef 50f cold holding , roast beef 48f cold holding , Employee has cooler open for restocking. Advised to rapid chill placed in freezer 2nd temperature chicken 40f cold holding , beef 42f cold holding , eggplant 41f cold holding , **Corrected On-Site**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food stored on floor. Bulk oil
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Single-service articles improperly stored.
25-05-4
70
Oct 20, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Bobbys Pizza last inspected?
The most recent health inspection at Bobbys Pizza on file is from Mar 4, 2026. The public record contains nine inspections in total.
How does Bobbys Pizza compare to other restaurants in Port St. Lucie?
Bobbys Pizza most recently scored 67 out of 100, which is lower than the Port St. Lucie average of 81.
Has Bobbys Pizza's inspection record improved over time?
Yes. Recent inspections at Bobbys Pizza have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bobbys Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bobbys Pizza inspected?
Based on the inspection history on file, Bobbys Pizza is inspected around three times per year on average.
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