Bob Evans Restaurant 190
Last inspected: Feb 17, 2026
55
Score
Across the available record, Bob Evans Restaurant 190 has nine inspections on file, the first dated 2022. The most recent report on file is from Feb 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited three times.
The city-wide average sits at 65, which Bob Evans Restaurant 190's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 16, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 12, 2025
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit - From follow-up inspection 2024-09-20: **Time Extended**
14-69-4
95
Sep 19, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook changed gloves, no hand wash
12A-07-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pumpkin purée past 7 days date marking
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit
14-69-4
Basic - Open dumpster lid.
33-16-4
Basic - Water draining onto floor surface. -Between reach in cooler and soda fountain - white drain pipe draining onto floor next to floor drain
29-03-4
Basic - Floor area(s) covered with standing water. -between reach in cooler and soda fountain
36-22-4
45
Jan 29, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to manager
51-13-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. - togo cups stored on floor in dry storage **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - side of walk in freezer with buildup of mold like substance
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Jul 26, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gaskets **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. - case of forks in dry storage room. Operator moved to shelf **Corrected On-Site**
25-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Exterior door has a gap that opens to the outside. - roof access is slightly held open.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - on cookline, interior and exterior soiled
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler **Corrected On-Site**
05-09-4
67
Feb 15, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f,dairy 46f less than four hours
03A-02-5
Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. -kitchen floors soiled under equipment
36-10-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. -bag of salt pellets
08B-38-4
Basic - Ice buildup in reach-in freezer. -ice cream chest -small amount of ice in walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens -ceiling of microwave
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -wait station cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled and around lid to ice cream freezer -cookline freezer cooler gasket souled -hood filters soiled with grease over fryers
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dishwasher
36-27-5
47
Aug 22, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area and prep areas.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back prep area.
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down.
24-18-4
52
Frequently Asked Questions
When was Bob Evans Restaurant 190 last inspected?
The most recent health inspection at Bob Evans Restaurant 190 on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Bob Evans Restaurant 190?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Bob Evans Restaurant 190.
How does Bob Evans Restaurant 190 compare to other restaurants in Casselberry?
Bob Evans Restaurant 190 most recently scored 55 out of 100, which is lower than the Casselberry average of 65.
Has Bob Evans Restaurant 190's inspection record improved over time?
Results have been roughly steady. Inspections at Bob Evans Restaurant 190 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bob Evans Restaurant 190 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bob Evans Restaurant 190 inspected?
Based on the inspection history on file, Bob Evans Restaurant 190 is inspected around three times per year on average.
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