Boardroom American Made Charcuterie and Wine Bar

808 Wiggans Pass Rd Unit 104, Naples, FL 34110
Bar / Pub
Last inspected: Sep 4, 2025
100
Score
Low Risk

Across the available record, Boardroom American Made Charcuterie and Wine Bar has four inspections on file, the first dated 2022. The most recent visit was on Sep 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

The most common issue across all inspections has been “no chlorine chemical test kit provided”, showing up two times.

The city-wide average for Naples sits at 81, putting Boardroom American Made Charcuterie and Wine Bar on the better side of that line. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having proper test strips. **Repeat Violation**
16-37-1
78
Apr 23, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Aug 24, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Boardroom American Made Charcuterie and Wine Bar last inspected?

The most recent health inspection at Boardroom American Made Charcuterie and Wine Bar on file is from Sep 4, 2025. The public record contains four inspections in total.

What is the most common violation at Boardroom American Made Charcuterie and Wine Bar?

Across the inspection record, “no chlorine chemical test kit provided” has been cited two times, more than any other issue at Boardroom American Made Charcuterie and Wine Bar.

How does Boardroom American Made Charcuterie and Wine Bar compare to other restaurants in Naples?

Boardroom American Made Charcuterie and Wine Bar most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Boardroom American Made Charcuterie and Wine Bar's inspection record improved over time?

Yes. Recent inspections at Boardroom American Made Charcuterie and Wine Bar have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Boardroom American Made Charcuterie and Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boardroom American Made Charcuterie and Wine Bar inspected?

Based on the inspection history on file, Boardroom American Made Charcuterie and Wine Bar is inspected roughly once per year on average.