Blue Sky Restaurant
Last inspected: Oct 24, 2025
70
Score
Blue Sky Restaurant has been inspected seven times since 2023. Blue Sky Restaurant was last inspected on Oct 24, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
Restaurants in Naples average 81, so Blue Sky Restaurant trails the local norm. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. **Warning** - From follow-up inspection 2025-10-24: Observed two packs of salmon in reduced oxygen package at time of callback inspection. **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training done by a third party proctor, certificates are photo copies. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. **Warning** - From follow-up inspection 2025-10-24: Observed two packs of salmon in reduced oxygen package at time of callback inspection. **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added correct strength Sanitizer Bucket.(Chlorine 100ppm). **Warning** - From follow-up inspection 2025-10-24: Wiping cloth sanitizing solution (chlorine 0ppm) **Time Extended**
21-07-4
70
Oct 15, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
47
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored on top of whole muscle cuts of raw beef in the walk-in cooler. Educated Operator about raw protein storage hierarchy. Operator moved to proper placement for food safety. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies for Operator, who began having employees sign **Corrective Action Taken**
11-26-1
Basic - Accumulation of orange mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack and cigarettes observed stored on the dry storage shelving with food. Operator removed personal items. **Corrected On-Site**
40-06-5
70
Dec 5, 2024
Food-Licensing Inspection
No violations found.
100
Sep 28, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In storage area, brown sugar and corn meal being stored in non food grade containers
14-15-4
High Priority - Raw animal food stored over or with unwashed produce. Raw hamburger patties and raw sirloin steaks being stored over apples in the walk in cooler Operator rearranged products **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar, several Hand washing sinks with strainers or pitchers inside. Operator moved items **Corrected On-Site**
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order without a consumer advisory, Provided signs for operator, operator hung signs **Corrected On-Site**
02B-02-5
Basic - Standing water in bottom of reach-in-cooler. On front line
29-49-6
52
Jun 7, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
64
Mar 3, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef sauce (118F - Hot Holding); cheese sauce (89F - Hot Holding) at front kitchen area, per operator items heated one hour prior, after discussion operator increased holding temperature of unit.
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink. And checked sanitizer strength for machine
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine in kitchen
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink area
41-17-4
Basic - Floor tiles missing and/or in disrepair. Near back door of kitchen, deep hole in floor
36-17-5
58
Frequently Asked Questions
When was Blue Sky Restaurant last inspected?
The most recent health inspection at Blue Sky Restaurant on file is from Oct 24, 2025. The public record contains seven inspections in total.
How does Blue Sky Restaurant compare to other restaurants in Naples?
Blue Sky Restaurant most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Blue Sky Restaurant's inspection record improved over time?
No. Recent inspections at Blue Sky Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Blue Sky Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Blue Sky Restaurant inspected?
Based on the inspection history on file, Blue Sky Restaurant is inspected around three times per year on average.
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