Blue Moon Fish Company
Last inspected: Jan 30, 2026
27
Score
Blue Moon Fish Company is a restaurant located at 4405 W Tradewinds Ave, Lauderdale By The Se, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
7
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
7 critical violations. 2 major violations. 1 minor violation.
27
Sep 22, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Jun 12, 2025
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
May 14, 2024
Routine - Food
2 major violations. 3 minor violations.
70
May 14, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Apr 1, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
41
Dec 1, 2022
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
32
Violations — Jan 30, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine #1 and flake ice maker.
22-20-5
High Priority - 1. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage room reach in freezer - raw fish stored over ready to eat prepared spinach. Operator stored all items properly. 2. Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - 1 entree of cooked fish stored under raw lobster on speed rack. Operator stored all items properly. **Corrected On-Site**
08A-02-6
High Priority - Dish employee handled soiled utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw beef burgers stored over raw fish. Operator stored all items properly. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Seafood area - flip top #2 - meringue (58-60F). Per operator item ambient cooling since 10:30am, current time 3pm. Reviewed proper cooling. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood area - flip top #2 - key lime pie (48-52F). Per operator item placed in unit almost 4 hours ago. Operator moved item to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Seafood area - flip top #2 - meringue (58-60F). Per operator item ambient cooling since 10:30am, current time 3pm. Reviewed proper cooling. See stop sale.
03D-06-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline- Sanitizer Bucket (Quaternary over 400ppm). Operator diluted solution. Quaternary 400ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Operator cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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